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Healthy Recipes from Grass Run Farms

Chuck Wagon Chili

Chuck Wagon Chili Pinterest

Recipe compliments of Paicines Ranch

  • 3 lbs Grass Fed Beef Chuck Roast, remove connective tissue and thin white skin, cut into bite-sized pieces
  • 2 globes garlic, minced
  • 1 medium onion, diced
  • 1 medium red bell pepper, diced
  • 6 tbsp New Mexico chili power
  • 5 tbsp flour
  • 1 tsp freshly ground cumin seeds, toasted
  • 1 tbsp dried Mexican oregano
  • 2-3 cans beef broth (19.5 oz cans)
  • 1 can pinto beans
  • 1 can kidney beans
  1. Brown beef in oil
  2. Add onion and red bell pepper, cook 2 minutes
  3. Add garlic, cook 1 minute
  4. Add chili power, flour, oregano, and cumin, cook until meat is well coated
  5. Slowly add two cans of broth, stir well
  6. Add pinto and kidney beans, cook partially covered for approx. 45 minutes, stirring occasionally; use all or part of the last can of beef broth depending on how thick you want the chili
  7. Season with salt and pepper to taste