According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.
Healthy Recipes from
Chuck Wagon Chili
Prep Time:
20 minutes
Cook Time:
1 hour 10 minutes
Total Time:
1 hour 30 minutes
Servings:
16
Cut Type:
Steaks & Roasts
Meal Type:
Lunch, Dinner
Ingredients
- 3 lbs. 100% grass fed beef chuck roast, remove connective tissue and thin white skin, cut into bite-sized pieces
- 2 globes garlic, minced
- 1 medium onion, diced
- 1 medium red bell pepper, diced
- 6 tbsp New Mexico chili power
- 5 tbsp flour
- 1 tsp freshly ground cumin seeds, toasted
- 1 tbsp dried Mexican oregano
- 2-3 cans beef broth (19.5 oz cans)
- 1 can pinto beans
- 1 can kidney beans
Directions
- Brown grass fed beef in oil
- Add onion and red bell pepper, cook 2 minutes
- Add garlic, cook 1 minute
- Add chili powder, flour, oregano, and cumin, cook until meat is well coated
- Slowly add two cans of broth, stir well
- Add pinto and kidney beans, cook partially covered for approx. 45 minutes, stirring occasionally; use all or part of the last can of beef broth depending on how thick you want the chili
- Season with salt and pepper to taste
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