Ingredients

• 3 lbs Grass Fed Beef Chuck Roast, remove connective tissue and thin white skin, cut into bite-sized pieces
• 2 globes garlic, minced
• 1 medium onion, diced
• 1 medium red bell pepper, diced
• 6 tbsp New Mexico chili power
• 5 tbsp flour
• 1 tsp freshly ground cumin seeds, toasted
• 1 tbsp dried Mexican oregano
• 2-3 cans beef broth (19.5 oz cans)
• 1 can pinto beans
• 1 can kidney beans

Directions