Chuck Wagon Chili

Prep Time:

20 minutes

Cook Time:

1 hour 10 minutes

Total Time:

1 hour 30 minutes



Cut Type:

Fresh Ground Beef

Meal Type:

Lunch, Dinner

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Recipe compliments of

Warm up with this recipe for chuck wagon chili. It uses grass fed ground beef and a variety of ingredients for a zesty meal.


  • 3 lbs. 100% grass fed ground beef
  • 2 globes garlic, minced
  • 1 medium onion, diced
  • 1 medium red bell pepper, diced
  • 6 tbsp New Mexico chili power
  • 5 tbsp flour
  • 1 tsp freshly ground cumin seeds, toasted
  • 1 tbsp dried Mexican oregano
  • 2-3 cans beef broth (19.5 oz cans)
  • 1 can pinto beans
  • 1 can kidney beans


  1. Brown grass fed beef in oil
  2. Add onion and red bell pepper, cook 2 minutes
  3. Add garlic, cook 1 minute
  4. Add chili powder, flour, oregano, and cumin, cook until meat is well coated
  5. Slowly add two cans of broth, stir well
  6. Add pinto and kidney beans, cook partially covered for approx. 45 minutes, stirring occasionally; use all or part of the last can of beef broth depending on how thick you want the chili
  7. Season with salt and pepper to taste
Find a store near you that offers Grass Run Farms products.