Mexican Inspired Jalapeño Sausage



Cut Type:

Hot Dogs and Sausages

Meal Type:


Mexican Inspired Jalapeño Sausage recipe preview Mexican Inspired Jalapeño Sausage
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Recipe compliments of

Try these Mexican Inspired Jalapeño Sausages from foodie Food and Sachi. You’ll get a kick of spice with a summer grilling favorite that everyone will love.


  • 2 teaspoons olive oil
  • 1 clove garlic, minced
  • 4 ears corn, cut off the cob
  • 1/2 teaspoon chili powder
  • 2 tablespoons mayonnaise
  • Squeeze of lime
  • Pinch of salt
  • 2 tablespoons chopped cilantro
  • 1/2 cup crumbled cotija cheese
  • 6 100% grass fed uncured smoked beef jalapeño sausages
  • 1/4 cup mayonnaise
  • 1 tablespoon sriracha
  • Juice of 1/2 a lime
  • Pinch of salt
  • 6 hot dog buns
  • Lime wedges
  • Extra crumbled cotija cheese
  • Extra chopped cilantro


1. Heat a medium skillet over medium-high heat. Add the olive oil and garlic and sauté for 30 seconds or until fragrant. Add the corn and chili powder and cook for another two minutes, stirring frequently.
2. Add the two tablespoons of mayo, a squeeze of lime, and a pinch of salt and stir to combine. Add the cilantro and cotija and stir again to combine. Remove from heat and set aside.
3. Heat a grill pan or outdoor grill to medium high and grill the sausages until desired doneness is reached. You just want to heat them through and get some good grill marks, a few minutes on each side.
4. To make the sriracha mayo, stir together the mayo, sriracha, lime juice, and salt until smooth.
5. To assemble the sausages, place in buns, top with street corn, a drizzle of sriracha mayo, and an extra sprinkle of cotija cheese and cilantro. Serve with lime wedges!

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