According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.
Polish Sausage and Broccoli One-Pan Dinner
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Servings:
5
Cut Type:
Hot Dogs and Sausages
Meal Type:
Dinner
Make dinner in one pan for easy cooking and clean up. This recipe for beef Polish sausage and broccoli will be your family’s favorite.
Ingredients
- 1 12-oz package 100% grass fed Polish sausage
- 4 heads broccoli, stems removed
- 4 cloves garlic, sliced
- 25 Kalamata olives without pits
- 1/2 cup olive oil
- 7 oz feta cheese, crumbled
- Salt and pepper
Directions
Preheat oven to 350°.
Cut broccoli into bite-size pieces. Slice sausage lengthwise and cut again crosswise into bite-size, ½ round chunks. Toss broccoli, sausage, olives, and garlic together with olive oil to coat. Place on sheet pan in an even layer. Bake for 20 minutes or until edges of broccoli start to brown. Remove from oven and top with crumbled feta. Season with salt and pepper to taste. Serve immediately and enjoy!
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