From big-name grocers to local favorites, Grass Run Farms is available across the U.S.
Use our store locator to track down our 100% grass fed beef near you – or have it delivered straight to your door.
All cattle consume grass and forages at some point during their lives. 100% grass fed beef, or grass finished beef, is sourced from cattle that have consumed only forage diets (no grain) their entire lives.
There are many factors that affect meat tenderness, including genetics (breed), age, nutrition, quality grade (the amount and distribution of marbling) and the preparation technique.
Due to the forage on which cattle graze, grass fed beef sometimes offers a slightly different flavor profile. Grass Run Farms focuses on delivering a consistent, quality experience with a rich, beefy flavor that you would experience eating grain-finished beef.
No, there are no differences in smell between grass fed beef and other types of beef.
Natural beef is defined by the USDA as beef that is minimally processed, with no artificial ingredients.
Ungraded beef is beef that has not been graded by the USDA’s Agricultural Marketing Service. There is no federal requirement that beef must be graded. The grading of beef is voluntary, and companies, butchers, or grocery stores can choose to grade beef themselves. Grass Run Farms products include those graded by the USDA as well as ungraded products equivalent to USDA Select. For more information, see Inspection and Grading: What are the Differences?.