A superior eating experience. That sums up Grass Run Farms for consumers. For you, our grass fed beef delivers an opportunity to offer a specialty beef item on your menu and consistently serve guests delicious, wholesome protein that’s born, raised†, and harvested right here in the United States.
You will enjoy the dependable quality of Grass Run Farms beef with options available in USDA Prime, Choice, Select or Ungraded (equivalent of USDA select) products. At the table, your customers will enjoy the tenderness and juiciness of your steaks and burgers, plus they’ll know their beef is raised by family farmers and ranchers and without any added hormones or antibiotics. They won’t want to send their plate back!
Need some menu inspiration? See our recipes page to discover ways to maximize grass fed beef’s unique attributes.
Share the Grass Run Farms story with patrons.
Founded in Dorchester, Iowa, by the Jepsen family, Grass Run Farms remains focused on careful, sustainable management from the production of cattle to delivering beef to your customers. Not only do people appreciate an intriguing, feel-good story, they love hearing about family farmers doing the right thing and succeeding. Share the Grass Run Farms’ story to raise quality beef through integrity and respect for the land to help generate lasting connections and provide opportunity to deliver a premium product in a niche market.
