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According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.

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grass run farms steak with tomato salad

Grass Run Farms
for Foodservice

Make an impression with 100% grass fed beef.

A superior eating experience. That sums up Grass Run Farms. For you, our grass fed beef delivers an opportunity to offer a specialty item on your menu and consistently serve guests delicious, wholesome protein.

You’ll enjoy the predictable quality of Grass Run Farms beef, with USDA Prime, Choice, Select, and Ungraded product now available! At the table, your customers will enjoy the tenderness and juiciness of your steaks and burgers, plus they’ll know their beef is raised by family farmers and ranchers – they won’t want to send their plate back!

Need some menu inspiration? See our recipes page and discover ways to maximize grass fed beef’s unique attributes.

Share the Grass Run Farms story with patrons.

Founded in Dorchester, Iowa, by the Jepsen family, Grass Run Farms remains focused on careful, sustainable management from the production of cattle to delivering beef to your customers. Not only do people appreciate an intriguing, feel-good story, they love hearing about family farmers doing the right thing and succeeding. Share the Grass Run Farms’ story to raise quality beef through integrity and respect for the land to help generate lasting connections and provide opportunity to deliver a premium product in a niche market.

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foodservice beef on plate with potatoes

Need some
healthy menu inspiration?

See our recipes page and discover ways to maximize grass fed beef’s unique attributes.