According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.
Grass Run Farms is a collaboration of family farmers in the Midwest, raising cattle the way generations before them did. They work year-round with the natural cycle of the land, the sun, and the water supply to cultivate pastures for their cattle, but their art goes beyond a beautiful pasture landscape. Grass Run Farms Producers focus on careful production, managing healthy soil, nutritious forage, and a tranquil environment to offer 100% grass fed and finished American beef.
Grass Run Farms cattle consume forage diets their entire lives, where they have room to roam and graze serene pastures. Grass Run Farms cattle never receive grain, animal by-products or added hormones.
We take pride in our grass fed, grass finished beef program. We partner with Where Food Comes From, a third-party industry auditor, to verify our producers raise cattle in compliance with strict production protocols and meet Beef Quality Assurance animal well-being practices. We use affidavits to trace animals back to the pastures and farms where they were raised. Grass Run Farms is also recognized by the U.S. Roundtable for Sustainable Beef (USRSB) for our efforts in Sustainability and alignment to the framework comprised of six core principles. Learn more.
100% grass fed; no grain, no animal by-products … ever!
NEVER receive antibiotics or added hormones
Humane animal welfare at harvest
Grazing and pasture access whenever possible