Grass Run Farms is a collaboration of family farmers in the Midwest, raising cattle the way generations before them did. They work year-round with the natural cycle of the land, the sun, and the water supply to cultivate calming and nutritious pastures for cattle that never receive antibiotics or added hormones.
Grass Run Farms cattle consume forage diets their entire lives, never receiving grain or animal by-products, and harvested humanely.
Great tasting grass fed beef that’s good for you, the animals, and our land.
We take pride in the quality of our 100% grass fed and finished beef program. We partner with Where Food Comes From, a third-party industry auditor, to verify that our producers raise cattle in compliance with strict production protocols and meet Beef Quality Assurance animal well-being practices. We use affidavits to trace animals back to the pastures and farms where they were raised.
Grass Run Farms is also recognized by the U.S. Roundtable for Sustainable Beef (USRSB) for our efforts in sustainability and alignment to the framework comprised of six core principles. Learn more about our sustainability initiatives.
We give you the confidence that comes from knowing our dedicated, U.S.-based
farmers produce the world’s best tasting grass fed beef just for you in a responsible way.
100% grass fed; no grain, no animal by-products … ever!
NEVER receive antibiotics or added hormones
Humane animal welfare at harvest
Grazing and pasture access whenever possible