100% Grass Fed Angus Beef Flank Steak
view product
Responsibly raised on American pastures.
Naturally delicious at your table.
At Grass Run Farms, we believe good food begins with good farming. Our cattle graze freely on open American pastures, never touching grain, by-products, or added hormones. That commitment to simplicity shows up in every cut – clean, honest beef you can feel good about serving.
All cattle consume grass and forages at some point during their lives. 100% grass fed beef, or grass finished beef, is sourced from cattle that have consumed only forage diets (no grain) their entire lives.
There are many factors that affect meat tenderness, including genetics (breed), age, nutrition, quality grade (the amount and distribution of marbling) and the preparation technique.
Due to the forage on which cattle graze, grass fed beef sometimes offers a slightly different flavor profile. Grass Run Farms focuses on delivering a consistent, quality experience with a rich, beefy flavor that you would experience eating grain-finished beef.
No, there are no differences in smell between grass fed beef and other types of beef.
Natural beef is defined by the USDA as beef that is minimally processed, with no artificial ingredients.
Ungraded beef is beef that has not been graded by the USDA’s Agricultural Marketing Service. There is no federal requirement that beef must be graded. The grading of beef is voluntary, and companies, butchers, or grocery stores can choose to grade beef themselves. Grass Run Farms products include those graded by the USDA as well as ungraded products equivalent to USDA Select. For more information, see Inspection and Grading: What are the Differences?.
