According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.
Chuck Arm Roasts are known for their rich and beefy flavor, and our 100% grass fed product is no different. Use our Grass Run Farms Chuck Arm Roast to make the perfect pot roast with all of your favorite veggies.
Deliver on increased consumer demand for 100% grass fed beef with case-ready packaging. Our 28-day shelf life for Roasts provides a solution for minimizing risk when stocking higher margin product in your meat case.
100% GRASS FED BEEF
If you are organized and pre-plan your meals, you could thaw your roast, jaccard it, and sear it on both sides with some butter or olive oil in the pan before throwing it in a slow cooker. However, if your schedule is hectic like ours, just throw all the ingredients including the frozen roast in a slow cooker set on low and cook all day (about 8 hours or more). Either way, you will have beef so tender it will be falling apart.
Note: According to foodsafety.gov, 145°F is the minimum safe temperature for beef, pork, and lamb.