Producing sustainable grass fed beef remains a primary focus for Grass Run Farms.
Our producers use a variety of production methods in efforts to ensure sustainable forage sources and supply of grass fed cattle for long-term viability of Grass Run Farms. On behalf of Grass Run Farms, JBS is a founding member of the U.S. Roundtable of Sustainable Beef and a current member of the Board of Directors.
The USRSB has established six high priority indicators for sustainable beef production to include:
- Animal Health and Well-Being
- Efficiency and Yield
- Water Resources
- Land Resources
- Air and Greenhouse Gas Emissions
- Employee Safety and Well-Being