According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.
Rolling green pastures and lush grass. Clean water and fresh air. Our cattle eat natural, forage-based diets in America’s Heartland.
When you work the land, you understand that great taste goes hand-in-hand with good nutrition. Get to know the source of your food, healthy grass fed cattle.
Our 100% grass fed beef is a lean protein, packed for every meal.
Grass Run Farms is also recognized for its alignment to the U.S. Beef Industry Sustainability Framework. The Framework is an industry-adopted resource that outlines key areas of sustainability and opportunities for improvement across the beef value chain. It is comprised of high-priority indicators, sector specific metrics and sustainability assessment guides. Learn more here.