Recent Post
Cast Iron Skillet Steak in Six Easy Steps
May 25, 2022
If we were stuck on a desert island and could only bring one kitchen item with us, you can guarantee we’d be packing our trusty cast iron skillet. Cast iron is adored … Read more >
Food for thought and beef cooking ideas.
DIY Seasonings & Glazes for Grass Fed Beef
April 19, 2022
The spring season is just within reach, and it’s time to renew your meal routine! If you’re kitchen line-up has been feeling a little predictable, or dare we say, boring, you may … Read more >
How to Make Meals for Two into Meals for More
February 8, 2022
When’s the last time you and your significant other had an evening to yourselves? You don’t have to go back through your calendar; we bet it’s been awhile! It can be challenging … Read more >
Simple Recipe for Delicious Charcuterie Boards
October 25, 2021
Charcuterie boards may seem as mysterious as their pronunciation (it’s shar-coot-er-ee), but this assortment of tasty tidbits has been gaining popularity. Charcuterie is a French term that describes cured meat, such as … Read more >
How to Create a Hot Dog Bar
September 22, 2021
Hot dogs are a true American staple… and for good reason! Delicious and easy to make, these handhelds pack punches of customizable flavor and delectable goodness. Debates may continue over the best … Read more >
Four Ways to Enjoy Your Grass Fed Burger Patty
August 26, 2021
Contrary to the name, ground beef patties can be utilized with more than just buns. Grass Run Farms 100% Grass Fed Frozen Patties have no added ingredients, are gluten-free and soy-free, making … Read more >
Bowls Built to Impress
August 10, 2021
It’s challenging enough trying to put together good meals on a busy weeknight, but add in the heat of late summer and you have an entirely new obstacle to overcome. Feeding hungry … Read more >
How to Reverse Sear a Grass Fed Steak
May 6, 2021
Are you on a quest to cook the perfect steak with a method that’s quick, easy, and delicious? Search no further, because we’ve got your answer: reverse searing. Reverse searing is a … Read more >
Rotational and Regenerative Grazing: What You Need to Know
March 24, 2021
The grass fed beef movement is awesome in so many ways, but a major perk is its positive impact on the environment through practices like rotational grazing and regenerative grazing. Q: What … Read more >
Grass Fed vs. Organic Beef: What’s the Difference?
March 15, 2021
Beef. Four letters, so many possibilities. This wholesome, simple ingredient can help you create an Instagram-famous lasagna, the world’s best burger, or a taco dip that your family will ask for every … Read more >
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