According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.
Grass fed beef is sure to be the highlight of the meal and leave a lasting impression. You can find several dishes that focus on the tenderness and full flavor of our beef.
Note: According to foodsafety.gov, the minimum safe temperature is 145°F for fresh beef and 160°F for ground beef.
Rare: 120-125 degrees F
Medium Rare: 130-135 degrees F
Medium: 135-140 degrees F
Medium Well: 140-145 degrees F
Well Done: 155+ degrees F