Healthy, nutritious, and flavorful, grass fed and finished beef from America’s heartland is sure to be the highlight of any meal and leave a lasting impression. Make grass fed beef the hero of any meal for you and your family with these recipes for appetizers, main dishes, and more!
Note: According to foodsafety.gov, the minimum safe temperature is 145°F for fresh beef and 160°F for ground beef.
Learn the subtleties of preparing great grass fed beef.
Internal Temperature Guidelines
Rare: 120-125 degrees F
Medium Rare: 130-135 degrees F
Medium: 135-140 degrees F
Medium Well: 140-145 degrees F
Well Done: 155+ degrees F