8 hours in slow cooker
8 hours 20 minutes
Steaks & Roasts
Get your slow cooker ready for this easy recipe from Grass Run Farms. Try a grass fed beef roast for a tasty dinner.
If you are organized and pre-plan your meals, you could thaw your roast, jaccard it, and sear it on both sides with some butter or olive oil in the pan before throwing it in a slow cooker. However, if your schedule is hectic like ours, just throw all the ingredients including the frozen roast in a slow cooker set on low and cook all day (about 8 hours or more). Either way, you will have beef so tender it will be falling apart.