According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.


Caramelized Onion Steak

Prep Time:

5 minutes

Cook Time:

1 hour 10 minutes

Total Time:

1 hour 15 minutes


3 servings

Cut Type:

Steaks & Roasts

Meal Type:


Caramelized Onion Steak
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Recipe compliments of

Caramelize onions to top this tasty grass fed steak. Grass Run Farms recipes are sure to please using delicious beef.



  1. Trim fat from steak
  2. Heat oil in saucepan and brown steak on both sides using a medium heat setting
  3. Place onion slices on top of meat
  4. Sprinkle sugar and Worcestershire sauce over onion and meat
  5. Simmer for 2 minutes on medium heat with lid on
  6. Add 1 cup water and once boiling, reduce heat to low
  7. Simmer for approx. 1 hour (if using Round Steak, simmer for 2 hours with 2 cups of water). Be sure there is always liquid to keep things from burning. Add more water if necessary.
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