According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.

grass fed beef steak with chimichurri sauce

Healthy Recipes from Grass Run Farms

Caramelized Onion Steak

Prep Time:

5 minutes

Cook Time:

1 hour 10 minutes

Total Time:

1 hour 15 minutes


3 servings

Caramelized Onion Steak recipe preview Caramelized Onion Steak
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  1. Trim fat from steak
  2. Heat oil in saucepan and brown steak on both sides using a medium heat setting
  3. Place onion slices on top of meat
  4. Sprinkle sugar and Worcestershire sauce over onion and meat
  5. Simmer for 2 minutes on medium heat with lid on
  6. Add 1 cup water and once boiling, reduce heat to low
  7. Simmer for approx. 1 hour (if using Round Steak, simmer for 2 hours with 2 cups of water). Be sure there is always liquid to keep things from burning. Add more water if necessary.
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