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According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.

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grass fed beef steak with chimichurri sauce

Healthy Recipes from Grass Run Farms

Caramelized Onion Steak

Prep Time: 5 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 15 minutes
Servings: 3 servings
Caramelized Onion Steak Caramelized Onion Steak Pinterest

Recipe compliments of

Ingredients

Directions

  1. Trim fat from steak
  2. Heat oil in saucepan and brown steak on both sides using a medium heat setting
  3. Place onion slices on top of meat
  4. Sprinkle sugar and Worcestershire sauce over onion and meat
  5. Simmer for 2 minutes on medium heat with lid on
  6. Add 1 cup water and once boiling, reduce heat to low
  7. Simmer for approx. 1 hour (if using Round Steak, simmer for 2 hours with 2 cups of water). Be sure there is always liquid to keep things from burning. Add more water if necessary.
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