Steaks & Roasts
A unique twist on the favorite steak recipe. Give this recipe a try using grass fed beef flank steak with a pomegranate glaze.
Chef notes: There are plenty of health benefits to eating grass fed beef, but how about pomegranates? Tufts University discovered that this highly under-consumed fruit is a powerful antioxidant. They designed a scale to measure the potency of foods and vitamins. Pomegranates scored 4000 compared to vitamin C at 100, carrots at 210, broccoli at 800, and berries at 1200-2400. Pomegranate juice can be bought at the health food store and is an excellent energy drink.