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Flank Steak with Pomegranate Glaze

Prep Time:

20 minutes

Cook Time:

30 minutes

Total Time:

50 minutes

Servings:

6

Cut Type:

Steaks & Roasts

Meal Type:

Dinner

Flank Steak with Pomegranate Glaze
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Recipe compliments of

A unique twist on the favorite steak recipe. Give this recipe a try using grass fed beef flank steak with a pomegranate glaze.

Ingredients

Directions

  1. Marinate steak in rosemary, thyme, pepper, ½ cup of pomegranate juice, and oil the day before
  2. Take the remaining 3½ cups of juice and slowly reduce it to about ½ cup of thick syrup; this is your sauce
  3. Grill the steak until the desired temperature, we recommend medium-rare
  4. Slice thinly against the grain and drizzle with pomegranate sauce

Chef notes: There are plenty of health benefits to eating grass fed beef, but how about pomegranates? Tufts University discovered that this highly under-consumed fruit is a powerful antioxidant. They designed a scale to measure the potency of foods and vitamins. Pomegranates scored 4000 compared to vitamin C at 100, carrots at 210, broccoli at 800, and berries at 1200-2400. Pomegranate juice can be bought at the health food store and is an excellent energy drink.

Find a store near you that offers Grass Run Farms products.