According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.
The London Broil is cut from the Top Round, which is typically broiled and served by thinly slicing the meat across the grain.
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100% GRASS FED BEEF
Dissolve the bouillon cube in 3/4 cup hot water in a bowl; set aside to cool. Whisk in 2 tablespoons olive oil, soy sauce, Worcestershire sauce, lemon juice, 1 teaspoon salt and 1/2 teaspoon pepper. Place steak and sauce in resealable bag. Refrigerate for 4-24 hours. 30 minutes before cooking, remove meat from the bag, dry it well and bring to room temperature. Heat a large heavy skillet over high heat, about 2 minutes. Rub the steak with olive oil. Sprinkle 1 tablespoon salt over the surface of the pan. Cook till 110°F inside. Remove and rest for 10 minutes and serve.
Source: Food Network
Note: According to foodsafety.gov, 145°F is the minimum safe temperature for beef, pork, and lamb.
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