Flat Iron is an extremely tender, flavorful, and well-marbled beef cut, sourced from 100% grass fed cattle that are born, pasture raised†, and harvested in the USA. Grass Run Farms Flat Iron Steak is a best-seller and a top candidate for your grill. Primal: Chuck.
What’s the difference between USDA Prime, Choice, and ungraded beef? Read here.
Cooking grass fed Flat Iron Steak is similar to cooking other types of beef. Some of the most common cooking methods include:
Check out our Home Chef’s Guide to Grass Fed Beef for cooking tips, recipe ideas, and more, and don’t forget to cook steak to a minimum of 145 degrees for optimum food safety.
Add Grass Run Farms to your meat case and experience the benefits to your bottom line. Consumers are looking for healthy beef sourced from American farms, and with Grass Run Farms, you can deliver mouthwatering, grass fed beef that’s good for consumers, the animals, and our land.
†Cattle must have continuous access to pasture during grazing season.
Boxed beef options also available. Contact Us today to learn more.