According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.
Grass Run Farms’ Flat Iron Steak continues to be a best-seller for good reason. Extremely tender, flavorful, and well-marbled, the Flat Iron Steak is the top candidate for your grill.
Deliver on increased consumer demand for 100% grass fed beef with case-ready packaging. Our 28-day shelf life for Steaks provides a solution for minimizing risk when stocking higher margin product in your meat case.
100% GRASS FED BEEF
Marinate steak in rosemary, thyme, pepper, ½ cup of pomegranate juice, and oil the day before. Take the remaining 3½ cups of juice and slowly reduce it to about ½ cup of thick syrup; this is your sauce. Grill the steak until the desired temperature, we recommend medium-rare. Slice and drizzle with pomegranate sauce.
Note: According to foodsafety.gov, 145°F is the minimum safe temperature for beef, pork, and lamb.
Greeley, CO | 800.727.BEEF
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