RECIPE

Flank Steak with Pomegranate Glaze

Ingredients

• 1 lb Grass Run Farms Flat Iron Steak
• 1 tbsp chopped rosemary
• 1 tbsp chopped thyme
• 1 tsp cracked black pepper
•  4 cups pure pressed pomegranate juice
• ½ cup safflower oil

Directions

Marinate steak in rosemary, thyme, pepper, ½ cup of pomegranate juice, and oil the day before. Take the remaining 3½ cups of juice and slowly reduce it to about ½ cup of thick syrup; this is your sauce. Grill the steak until the desired temperature, we recommend medium-rare. Slice and drizzle with pomegranate sauce.

Note: According to foodsafety.gov, 145^°F is the minimum safe temperature for beef, pork, and lamb.