100% Grass Fed Angus Beef Flat Iron Steak

Flat Iron is an extremely tender, flavorful, and well-marbled beef cut, sourced from 100% grass fed cattle that are born, pasture raised^†, and harvested in the USA. Grass Run Farms Flat Iron Steak is a best-seller and a top candidate for your grill. Primal: Chuck.

Grass Run Farms Flat Iron Steak Products

Flat Iron Steak 8 Oz 100% Grass Fed Angus Beef
USDA Choice Flat Iron Steak 8 Oz 100% Grass Fed Angus Beef

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How to Cook Grass Fed Flat Iron Steak

Cooking grass fed Flat Iron Steak is similar to cooking other types of beef. Some of the most common cooking methods include:

Grilling
Pan broil/skillet
Stir-frying
Broiling
Smoking
Sous vide

Check out our Home Chef’s Guide to Grass Fed Angus Beef for cooking tips, recipe ideas, and more, and don’t forget to cook beef to a minimum of 145 degrees for optimum food safety.