According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.
100% Grass Fed
Tenderloin
The most divine, tender cut of beef is the Tenderloin, and ours is no exception. Our Tenderloins get the most rave from those looking for a smaller portion size and the exceptional eating experience.
Deliver on increased consumer demand for 100% grass fed beef with case-ready packaging. Our 28-day shelf life for Steaks provides a solution for minimizing risk when stocking higher margin product in your meat case.
INGREDIENTS
100% GRASS FED BEEF
RECIPE
Beef Tenderloin Steaks with Mushroom Sauce
Ingredients
- Four 6-oz center-cut Grass Run Farms Tenderloin Steaks
- 6 tbsp unsalted butter
- 12 oz mixed mushrooms, coarsely chopped
- Kosher salt & pepper
- 2 cups chicken stock or low-sodium broth
- 2 tbsp demiglace (1.5 oz)
- 2 tbsp extra-virgin olive oil
Directions
Preheat oven to 450°F. In a large cast-iron skillet, melt 2 tbsp of the butter over medium heat. Add the mushrooms and cook for 10 minutes then season. Add the stock and demiglace and bring to a boil. Simmer until thickened. Whisk in the remaining 4 tbsp of butter and season with salt and pepper. Transfer to a medium bowl or saucepan and keep warm. Wipe the skillet. Rub the steaks with the olive oil and season. Sear over moderate heat until browned, about 2 minutes per side. Move the skillet to oven and cook the steaks until inside is 125°F. Remove and let rest for 5 minutes. Serve with sauce.
Source: Food & Wine
Note: According to foodsafety.gov, 145°F is the minimum safe temperature for beef, pork, and lamb.
Greeley, CO | 800.727.BEEF
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