According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.
The most divine, tender cut of beef is the Tenderloin, and ours is no exception. Our Tenderloins get the most rave from those looking for a smaller portion size and the exceptional eating experience.
Deliver on increased consumer demand for 100% grass fed beef with case-ready packaging. Our 28-day shelf life for Steaks provides a solution for minimizing risk when stocking higher margin product in your meat case.
100% GRASS FED BEEF
Preheat oven to 450°F. In a large cast-iron skillet, melt 2 tbsp of the butter over medium heat. Add the mushrooms and cook for 10 minutes then season. Add the stock and demiglace and bring to a boil. Simmer until thickened. Whisk in the remaining 4 tbsp of butter and season with salt and pepper. Transfer to a medium bowl or saucepan and keep warm. Wipe the skillet. Rub the steaks with the olive oil and season. Sear over moderate heat until browned, about 2 minutes per side. Move the skillet to oven and cook the steaks until inside is 125°F. Remove and let rest for 5 minutes. Serve with sauce.
Source: Food & Wine
Note: According to foodsafety.gov, 145°F is the minimum safe temperature for beef, pork, and lamb.
Greeley, CO | 800.727.BEEF
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