100% Grass Fed Beef Tenderloin Steak

PRODUCT TYPE: Steaks & Roasts

Often deemed the most tender cut of beef, Tenderloin provides an exceptional eating experience at a smaller portion size. Grass Run Farms Tenderloin delivers rich, juicy flavors whether cooked sous vide, grilled, or broiled. Sourced from 100% grass fed cattle that are born, pasture raised, and harvested in the USA. Primal: Loin.

Grass Run Farms Tenderloin Products

  • Tenderloin Steak 6 Oz 100% Grass Fed Beef
  • USDA Choice Tenderloin Steak 6 Oz 100% Grass Fed Beef

What’s the difference between USDA Prime, Choice, and ungraded beef? Read here.

How to Cook Grass Fed Beef Tenderloin

Cooking grass fed Tenderloin is similar to cooking other types of beef. Some of the most common cooking methods for Tenderloin include:

  • Grilling
  • Pan broil/cook in skillet
  • Skillet to oven
  • Broiling
  • Sous vide


Check out our Home Chef’s Guide to Grass Fed Beef for cooking tips, recipe ideas, and more, and don’t forget to cook steak to a minimum of 145 degrees for optimum food safety.

100% grass fed and finished beef
Born, Pasture Raised† & Harvested in the USA
No antibiotics or added hormones EVER
Humane animal welfare at harvest

Looking for grass fed beef for retail?

Add Grass Run Farms to your meat case and experience the benefits to your bottom line. Consumers are looking for healthy beef sourced from American farms, and with Grass Run Farms, you can deliver mouthwatering, grass fed beef that’s good for consumers, the animals, and our land.

Cattle must have continuous access to pasture during grazing season.

Retail Benefits for Carrying Net Weight:
  • Individually packaged
  • E-commerce ready
  • 28-day shelf-life
  • Minimize in-store labor
  • Premium product
  • Various grades available

Boxed beef options also available. Contact Us today to learn more.