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According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.

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header-Ribeye

100% Grass Fed
      Ribeye

100% Grass Fed
Ribeye

Our 100% grass fed Ribeye Steak delivers a rich, savory flavor. America’s favorite cut of beef gets its reputation from the hearty, delectable eating experience.

Deliver on increased consumer demand for 100% grass fed beef with case-ready packaging. Our 28-day shelf life for Steaks and Roasts (21-day shelf life for Stew Meat) provides a solution for minimizing risk when stocking higher margin product in your meat case.

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INGREDIENTS

100% GRASS FED BEEF

nutritional facts of grass run farms ribeye

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RECIPE

Classic Pan-Seared Ribeye Steak

Ingredients:

  • 1 (16-ounce) Grass Run Farms Ribeye Steak
  • LE CREUSET cast iron signature skillet
  • 1 tsp peanut or canola oil
  • 1/2 tsp coarse kosher salt
  • 1/4 tsp freshly cracked black pepper
  • 3-4 thyme sprigs
  • 2 garlic cloves, partially crushed
  • 2 tbsp butter

Instructions:

Place skillet in oven then preheat to 450°F. Brush both sides of steak with oil and season. When oven is heated, carefully remove pan and place on stovetop over medium heat. Place steak in skillet and sear for 2 minutes. Flip, top with garlic and thyme and place skillet back in oven for 6-7 minutes. Put skillet back on stovetop over low heat. Flip steak, baste with butter continually for 1-3 minutes, or until 120-125°F. Let rest five minutes and coat with browned butter before serving.

Source: Certified Angus Beef

Note: According to foodsafety.gov, 145°F is the minimum safe temperature for beef, pork, and lamb.