100% Grass Fed
Ribeye

Our 100% grass fed Ribeye Steak delivers a rich, savory flavor. America’s favorite cut of beef gets its reputation from the hearty, delectable eating experience.

Deliver on increased consumer demand for 100% grass fed beef with case-ready packaging. Our 28-day shelf life for Steaks and Roasts (21-day shelf life for Stew Meat) provides a solution for minimizing risk when stocking higher margin product in your meat case.

INGREDIENTS

100% GRASS FED BEEF

Classic Pan-Seared Ribeye Steak

Ingredients:

1 (16-ounce) Grass Run Farms Ribeye Steak

LE CREUSET cast iron signature skillet

1 tsp peanut or canola oil

1/2 tsp coarse kosher salt

1/4 tsp freshly cracked black pepper

3-4 thyme sprigs

2 garlic cloves, partially crushed

2 tbsp butter

Instructions:

Place skillet in oven then preheat to 450°F. Brush both sides of steak with oil and season. When oven is heated, carefully remove pan and place on stovetop over medium heat. Place steak in skillet and sear for 2 minutes. Flip, top with garlic and thyme and place skillet back in oven for 6-7 minutes. Put skillet back on stovetop over low heat. Flip steak, baste with butter continually for 1-3 minutes, or until 120-125°F. Let rest five minutes and coat with browned butter before serving.

Note: According to foodsafety.gov, 145^°F is the minimum safe temperature for beef, pork, and lamb.

100% Grass Fed
Ribeye