100% Grass Fed Beef Ribeye Steak

PRODUCT TYPE: Steaks & Roasts

America’s favorite cut of beef, sourced from 100% grass fed cattle that are born, pasture raised, and harvested in the USA. Grass Run Farms Ribeye Steak delivers a rich, savory flavor and a hearty eating experience. Whether pan-fried, grilled, or smoked, Ribeye provides a delectable, juicy eating experience. Primal: Rib.

Grass Run Farms Ribeye Products

  • Ribeye Steak 10 Oz 100% Grass Fed Beef
  • USDA Choice Ribeye Steak 10 Oz 100% Grass Fed Beef
  • USDA Prime Ribeye Steak 10 Oz 100% Grass Fed Beef

What’s the difference between USDA Prime, Choice, and ungraded beef? Read here.

How to Cook Grass Fed Ribeye Steak

Cooking grass fed Ribeye is similar to cooking other types of beef. Some of the most common cooking methods for Ribeye include:

  • Grilling
  • Pan broil/cook in skillet
  • Smoking

Check out our Home Chef’s Guide to Grass Fed Beef for cooking tips, recipe ideas, and more, and don’t forget to cook steak to a minimum of 145 degrees for optimum food safety.

100% grass fed and finished beef
Born, Pasture Raised† & Harvested in the USA
No antibiotics or added hormones EVER
Humane animal welfare at harvest

Looking for grass fed beef for retail?

Add Grass Run Farms to your meat case and experience the benefits to your bottom line. Consumers are looking for healthy beef sourced from American farms, and with Grass Run Farms, you can deliver mouthwatering, grass fed beef that’s good for consumers, the animals, and our land.

Cattle must have continuous access to pasture during grazing season.

Retail Benefits for Carrying Net Weight:
  • Individually packaged
  • E-commerce ready
  • 28-day shelf-life
  • Minimize in-store labor
  • Premium product
  • Various grades available

Boxed beef options also available. Contact Us today to learn more.