According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.
100% Grass Fed
Ribeye
Our 100% grass fed Ribeye Steak delivers a rich, savory flavor. America’s favorite cut of beef gets its reputation from the hearty, delectable eating experience.
Deliver on increased consumer demand for 100% grass fed beef with case-ready packaging. Our 28-day shelf life for Steaks and Roasts (21-day shelf life for Stew Meat) provides a solution for minimizing risk when stocking higher margin product in your meat case.
INGREDIENTS
100% GRASS FED BEEF
RECIPE
Classic Pan-Seared Ribeye Steak
Ingredients:
- 1 (16-ounce) Grass Run Farms Ribeye Steak
- LE CREUSET cast iron signature skillet
- 1 tsp peanut or canola oil
- 1/2 tsp coarse kosher salt
- 1/4 tsp freshly cracked black pepper
- 3-4 thyme sprigs
- 2 garlic cloves, partially crushed
- 2 tbsp butter
Instructions:
Place skillet in oven then preheat to 450°F. Brush both sides of steak with oil and season. When oven is heated, carefully remove pan and place on stovetop over medium heat. Place steak in skillet and sear for 2 minutes. Flip, top with garlic and thyme and place skillet back in oven for 6-7 minutes. Put skillet back on stovetop over low heat. Flip steak, baste with butter continually for 1-3 minutes, or until 120-125°F. Let rest five minutes and coat with browned butter before serving.
Source: Certified Angus Beef
Note: According to foodsafety.gov, 145°F is the minimum safe temperature for beef, pork, and lamb.
Greeley, CO | 800.727.BEEF
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