Our 100% grass fed Ribeye Steak delivers a rich, savory flavor. America’s favorite cut of beef gets its reputation from the hearty, delectable eating experience.
Deliver on increased consumer demand for 100% grass fed beef with case-ready packaging. Our 28-day shelf life for Steaks and Roasts (21-day shelf life for Stew Meat) provides a solution for minimizing risk when stocking higher margin product in your meat case.
100% GRASS FED BEEF
Place skillet in oven then preheat to 450°F. Brush both sides of steak with oil and season. When oven is heated, carefully remove pan and place on stovetop over medium heat. Place steak in skillet and sear for 2 minutes. Flip, top with garlic and thyme and place skillet back in oven for 6-7 minutes. Put skillet back on stovetop over low heat. Flip steak, baste with butter continually for 1-3 minutes, or until 120-125°F. Let rest five minutes and coat with browned butter before serving.
Source: Certified Angus Beef
Note: According to foodsafety.gov, 145°F is the minimum safe temperature for beef, pork, and lamb.