Grass Run Farms Ribeye Steak with Zesty Marinade

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Share on Pinterest Print Grass Run Farms Ribeye Steak with Zesty Marinade Recipe

Prep Time:

1 hour and 5 minutes

Cook Time:

10 minutes

Total Time:

1 hour and 15 minutes



Cut Type:

Steaks & Roasts

Meal Type:



  • 2 10 oz Grass Run Farms Ribeye steaks
  • ½ C sundried tomato dressing
  • 1 orange, 1 Tbsp of zest from peeling reserved
  • 2 Tbsp cooking oil
  • 1 Tbsp olive oil
  • 6 oz cherry tomatoes
  • 4 oz blue cheese
  • 4 oz jar good green olives, drained


  1. Combine the sundried tomato dressing and juice from the orange in a resealable bag to make the marinade. Add the steaks and seal the bag.
  2. Place the bag in the refrigerator and let the steaks marinate for 1 hour.
  3. After 1 hour, take the bag out of the refrigerator. Remove the steaks from the marinade and pat dry.
  4. Heat a grill to medium-high heat. Sear steaks for about 3 minutes on each side, or until the internal temperature reaches 145 degrees F or your preferred doneness.
  5. Remove the steaks from the grill and let the steaks rest for at least three minutes.
  6. Heat a skillet to medium-high heat and add the olive oil and cherry tomatoes to the skillet.
  7. Cook until the tomatoes start to blister, about 2-3 minutes.
  8. Add the olives and orange zest to the skillet.
  9. When the olives are heated through, remove the contents of pan, and serve on top of your cooked steaks.
Find a store near you that offers Grass Run Farms products.