According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.
Grass Run Farms delivers a comprehensive grass finished beef program, including USDA Choice and Ungraded steaks, roasts, ground beef, patties, hot dogs and sausages.
We work with a small network of family farmers in America’s Heartland to ensure high quality, grass fed beef through careful production and sustainable management. Grass Run Farms is one of the largest American grass fed programs available, producing wholesome, lean, and flavorful beef that is born, pasture-raised, and harvested in the USA.
Market trends continue to demonstrate consumers interest in healthy meat choices and a greater sense of social and environmental responsibility. This supports consumers interest in transparency and production attributes, including grass fed claims.
1 2020 Power of Meat Study. 2 IRI, L52 ending March 2020 vs 2019. 3 IRI, 2019.
This case study summarizes the impact of our case-ready program on shrink in the meat department of a mid-size chain of supermarkets in the U.S.