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According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.
Meet Our Grass Fed Foodstagrammers
Famous faces, incredible dishes. Here are a few of our talented partners-in-flavor.
@foodandsachi
San Francisco-based food blogger @foodandsachi transforms grass fed beef into muffins, Hawaiian burgers, and much more.
@grillin_with_dad
Grill master Maciek uses big heat and smart techniques to incorporate grass fed beef into some of the most delish dishes we’ve ever tasted.
@corybahr
Chef-owner of several restaurants down south, Cory Bahr is a culinary mastermind creating impressive beef dishes with international influences.
Foodstagrammer posts featuring #GrassRunFarms
![Just in case you missed this grass fed glory from Instachef @foodandsachi #Regram #GrassFedFoodie
Not trying to sound so corny here but, why is she jalapeño business dog?
~
Mexican inspired jalapeño sausage!! I had a fun time making these bad boys! They add the perfect amount of kick and they were really easy and fun to make! I highly recommend making them for your next summer party! 🤗
~
Big thanks to @grassrunfarms for recommending me their 100% grass fed Jalapeño sausage! I have never played with fire, but this was worth it. 😎 Go to the link in my bio for a coupon!
~
🐮 Mexican Inspired Jalapeño Sausage
🍽 @grassrunfarms Uncured Smoked Beef Jalapeño Sausage
📍 Sachi’s Kitchen
[#ad #GrassRunFarms #GrassFedGoodness]
~
Ingredients:
For the street corn:
4 ears corn, cut off the cob
2 teaspoons olive oil
1 clove garlic, minced
1/2 teaspoon chili powder
2 tablespoons mayonnaise
1/2 cup crumbled cotija cheese
squeeze of lime
2 tablespoons chopped cilantro
pinch of salt
~
For The Sausage:
6 Grass Run Farms Uncured Smoked Beef Jalapeño Sausages
6 hot dog buns
extra crumbled cotija cheese
extra chopped cilantro
lime wedges
~
For the sriracha mayo:
1/4 cup mayonnaise
1 tablespoon sriracha
juice of ½ a lime
pinch of salt
~
Instructions:
1. Heat a medium skillet over medium-high heat. Add the olive oil and garlic and sauté for 30 seconds or until fragrant. Add the corn and chili powder and cook for another two minutes, stirring frequently.
2. Add the two tablespoons of mayo, a squeeze of lime, and a pinch of salt and stir to combine. Add the cilantro and cotija and stir again to combine. Remove from heat and set aside.
3. Heat a grill pan or outdoor grill to medium high and grill the sausages until desired doneness is reached. You just want to heat them through and get some good grill marks, a few minutes on each side.
4. To make the sriracha mayo, stir together the mayo, sriracha, lime juice, and salt until smooth.
5. To assemble the sausages, place in buns (I like to warm them up!), top with street corn, a drizzle of sriracha mayo, and an extra sprinkle of cotija cheese and cilantro. Serve with lime wedges!](http://scontent-lax3-1.cdninstagram.com/v/t51.2885-15/e15/c0.50.612.612a/98343415_115046993322701_7539058151154944195_n.jpg?_nc_ht=scontent-lax3-1.cdninstagram.com&_nc_cat=105&_nc_ohc=_XEhVfxEBscAX_DI7xH&oh=41efdd05fc21838b723916498465dc0d&oe=5EFD5A3A "Just in case you missed this grass fed glory from Instachef @foodandsachi #Regram #GrassFedFoodie
Not trying to sound so corny here but, why is she jalapeño business dog?
~
Mexican inspired jalapeño sausage!! I had a fun time making these bad boys! They add the perfect amount of kick and they were really easy and fun to make! I highly recommend making them for your next summer party! 🤗
~
Big thanks to @grassrunfarms for recommending me their 100% grass fed Jalapeño sausage! I have never played with fire, but this was worth it. 😎 Go to the link in my bio for a coupon!
~
🐮 Mexican Inspired Jalapeño Sausage
🍽 @grassrunfarms Uncured Smoked Beef Jalapeño Sausage
📍 Sachi’s Kitchen
[#ad #GrassRunFarms #GrassFedGoodness]
~
Ingredients:
For the street corn:
4 ears corn, cut off the cob
2 teaspoons olive oil
1 clove garlic, minced
1/2 teaspoon chili powder
2 tablespoons mayonnaise
1/2 cup crumbled cotija cheese
squeeze of lime
2 tablespoons chopped cilantro
pinch of salt
~
For The Sausage:
6 Grass Run Farms Uncured Smoked Beef Jalapeño Sausages
6 hot dog buns
extra crumbled cotija cheese
extra chopped cilantro
lime wedges
~
For the sriracha mayo:
1/4 cup mayonnaise
1 tablespoon sriracha
juice of ½ a lime
pinch of salt
~
Instructions:
1. Heat a medium skillet over medium-high heat. Add the olive oil and garlic and sauté for 30 seconds or until fragrant. Add the corn and chili powder and cook for another two minutes, stirring frequently.
2. Add the two tablespoons of mayo, a squeeze of lime, and a pinch of salt and stir to combine. Add the cilantro and cotija and stir again to combine. Remove from heat and set aside.
3. Heat a grill pan or outdoor grill to medium high and grill the sausages until desired doneness is reached. You just want to heat them through and get some good grill marks, a few minutes on each side.
4. To make the sriracha mayo, stir together the mayo, sriracha, lime juice, and salt until smooth.
5. To assemble the sausages, place in buns (I like to warm them up!), top with street corn, a drizzle of sriracha mayo, and an extra sprinkle of cotija cheese and cilantro. Serve with lime wedges!")
Greeley, CO | 800.727.BEEF
© 2020 Grass Run Farms
