According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.
Famous faces, incredible dishes. Here are a few of our talented partners-in-flavor.
San Francisco-based food blogger @foodandsachi transforms grass fed beef into muffins, Hawaiian burgers, and much more.
Chef-owner of several restaurants down south, Cory Bahr is a culinary mastermind creating impressive beef dishes with international influences.
Show us your love and share your grass fed beef recipe photos on social with the hashtag #GrassRunFarms!