According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.
Famous faces, incredible dishes. Here are a few of our talented partners-in-flavor.
San Francisco-based food blogger @foodandsachi transforms grass fed beef into muffins, Hawaiian burgers, and much more.
Grill master Maciek uses big heat and smart techniques to incorporate grass fed beef into some of the most delish dishes we’ve ever tasted.
Chef-owner of several restaurants down south, Cory Bahr is a culinary mastermind creating impressive beef dishes with international influences.
Show us your love and share your grass fed beef recipe photos on social with the hashtag #GrassRunFarms!