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According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.
Meet Our Grass Fed Foodstagrammers
Famous faces, incredible dishes. Here are a few of our talented partners-in-flavor.
@foodandsachi
San Francisco-based food blogger @foodandsachi transforms grass fed beef into muffins, Hawaiian burgers, and much more.
@grillin_with_dad
Grill master Maciek uses big heat and smart techniques to incorporate grass fed beef into some of the most delish dishes we’ve ever tasted.
@corybahr
Chef-owner of several restaurants down south, Cory Bahr is a culinary mastermind creating impressive beef dishes with international influences.
Foodstagrammer posts featuring #GrassRunFarms
![What a view. 😍
#Repost @foodandsachi
• • • • • •
How did the jury find the hamburger?
Grill'd-ty as charred! 🤣
#badjokesbysachi
~
Tried something new today and made a burger on the grill! It was my first time grilling burgers alone but I got the hang of it!
~
Grilled burgers just taste so much better, and with @grassrunfarms 100% grass fed beef patties, the burgers came out perfectly juicy and flavorful! Check out the link in my bio for a coupon!
~
🍔 Hawaiian Teriyaki Burger
🍽 @grassrunfarms Ground Beef Patties
📍 Sachi’s Kitchen
[#ad #GrassRunFarms #GrassFedGoodness]
~
INGREDIENTS
2 packs of Grass Run Farms Ground Beef Patties
1 can of sliced pineapple
1 tsp fresh grated ginger
1 sliced tomato
1/2 sliced sweet onion
1 tbsp reduced sodium soy sauce
8 whole wheat 100 calorie buns
8 lettuce leaves
8 slices of bacon
INGREDIENTS FOR THE PINEAPPLE TERIYAKI SAUCE:
1/2 tbsp cornstarch
1/4 cup cold water
1/4 cup soy sauce
1/2 cup pineapple juice from can
3 tbsp sugar
1/2 teaspoon fresh grated ginger
1 small garlic clove, minced
~
FOR THE BURGERS:
Grill 8 beef patties
Cook bacon till crisp
Grill the onion slices
~
FOR THE TERIYAKI SAUCE:
Combine the cornstarch in cold water and dissolve. Set aside.
Mix soy sauce, pineapple juice, brown sugar, grated ginger and garlic in small saucepan over medium-low heat; bring to a boil and simmer until sauce reduces, about 15 to 18 minutes.
Add cornstarch water mixture and simmer until thick, about 2 minutes. Remove from heat and set aside to cool.
Heat the grill. When hot clean the grates and spray with oil.
Place the patties on the grill and cook on high heat for about 5 to 7 minutes on each side, or until burgers are cooked to your liking.
While the burgers are cooking, grill the pineapple slices for about 2 to 3 minutes on each side.
To serve, place a piece of lettuce on the bottom of each burger bun. Place your grilled onions and sliced tomato onto the bun. Top with the cooked burger and 1 tbsp of teriyaki sauce, then top with grilled pineapple.](http://scontent-iad3-1.cdninstagram.com/v/t51.2885-15/sh0.08/e35/c0.135.1080.1080a/s640x640/66816854_158490071963276_857415599187590008_n.jpg?_nc_ht=scontent-iad3-1.cdninstagram.com&_nc_cat=108&_nc_ohc=CwUdKog0hXsAX-4mU3T&oh=6b214d7ded27448144f781c20eaddd34&oe=5EB88A47 "What a view. 😍
#Repost @foodandsachi
• • • • • •
How did the jury find the hamburger?
Grill'd-ty as charred! 🤣
#badjokesbysachi
~
Tried something new today and made a burger on the grill! It was my first time grilling burgers alone but I got the hang of it!
~
Grilled burgers just taste so much better, and with @grassrunfarms 100% grass fed beef patties, the burgers came out perfectly juicy and flavorful! Check out the link in my bio for a coupon!
~
🍔 Hawaiian Teriyaki Burger
🍽 @grassrunfarms Ground Beef Patties
📍 Sachi’s Kitchen
[#ad #GrassRunFarms #GrassFedGoodness]
~
INGREDIENTS
2 packs of Grass Run Farms Ground Beef Patties
1 can of sliced pineapple
1 tsp fresh grated ginger
1 sliced tomato
1/2 sliced sweet onion
1 tbsp reduced sodium soy sauce
8 whole wheat 100 calorie buns
8 lettuce leaves
8 slices of bacon
INGREDIENTS FOR THE PINEAPPLE TERIYAKI SAUCE:
1/2 tbsp cornstarch
1/4 cup cold water
1/4 cup soy sauce
1/2 cup pineapple juice from can
3 tbsp sugar
1/2 teaspoon fresh grated ginger
1 small garlic clove, minced
~
FOR THE BURGERS:
Grill 8 beef patties
Cook bacon till crisp
Grill the onion slices
~
FOR THE TERIYAKI SAUCE:
Combine the cornstarch in cold water and dissolve. Set aside.
Mix soy sauce, pineapple juice, brown sugar, grated ginger and garlic in small saucepan over medium-low heat; bring to a boil and simmer until sauce reduces, about 15 to 18 minutes.
Add cornstarch water mixture and simmer until thick, about 2 minutes. Remove from heat and set aside to cool.
Heat the grill. When hot clean the grates and spray with oil.
Place the patties on the grill and cook on high heat for about 5 to 7 minutes on each side, or until burgers are cooked to your liking.
While the burgers are cooking, grill the pineapple slices for about 2 to 3 minutes on each side.
To serve, place a piece of lettuce on the bottom of each burger bun. Place your grilled onions and sliced tomato onto the bun. Top with the cooked burger and 1 tbsp of teriyaki sauce, then top with grilled pineapple.")
![How did the jury find the hamburger?
Grill'd-ty as charred! 🤣
#badjokesbysachi
~
Tried something new today and made a burger on the grill! It was my first time grilling burgers alone but I got the hang of it!
~
Grilled burgers just taste so much better, and with @grassrunfarms 100% grass fed beef patties, the burgers came out perfectly juicy and flavorful! Check out the link in my bio for a coupon!
~
🍔 Hawaiian Teriyaki Burger
🍽 @grassrunfarms Ground Beef Patties
📍 Sachi’s Kitchen
[#ad #GrassRunFarms #GrassFedGoodness]
~
INGREDIENTS
2 packs of Grass Run Farms Ground Beef Patties
1 can of sliced pineapple
1 tsp fresh grated ginger
1 sliced tomato
1/2 sliced sweet onion
1 tbsp reduced sodium soy sauce
8 whole wheat 100 calorie buns
8 lettuce leaves
8 slices of bacon
INGREDIENTS FOR THE PINEAPPLE TERIYAKI SAUCE:
1/2 tbsp cornstarch
1/4 cup cold water
1/4 cup soy sauce
1/2 cup pineapple juice from can
3 tbsp sugar
1/2 teaspoon fresh grated ginger
1 small garlic clove, minced
~
FOR THE BURGERS:
Grill 8 beef patties
Cook bacon till crisp
Grill the onion slices
~
FOR THE TERIYAKI SAUCE:
Combine the cornstarch in cold water and dissolve. Set aside.
Mix soy sauce, pineapple juice, brown sugar, grated ginger and garlic in small saucepan over medium-low heat; bring to a boil and simmer until sauce reduces, about 15 to 18 minutes.
Add cornstarch water mixture and simmer until thick, about 2 minutes. Remove from heat and set aside to cool.
Heat the grill. When hot clean the grates and spray with oil.
Place the patties on the grill and cook on high heat for about 5 to 7 minutes on each side, or until burgers are cooked to your liking.
While the burgers are cooking, grill the pineapple slices for about 2 to 3 minutes on each side.
To serve, place a piece of lettuce on the bottom of each burger bun. Place your grilled onions and sliced tomato onto the bun. Top with the cooked burger and 1 tbsp of teriyaki sauce, then top with grilled pineapple.](http://scontent-iad3-1.cdninstagram.com/v/t51.2885-15/sh0.08/e35/c0.180.1440.1440a/s640x640/67448023_500245370741705_3508740846720843002_n.jpg?_nc_ht=scontent-iad3-1.cdninstagram.com&_nc_cat=105&_nc_ohc=jZ06GfXAB0gAX8jB-Yi&oh=5e89a2477426844ee330c4aa9c88d62c&oe=5EB7ED80 "How did the jury find the hamburger?
Grill'd-ty as charred! 🤣
#badjokesbysachi
~
Tried something new today and made a burger on the grill! It was my first time grilling burgers alone but I got the hang of it!
~
Grilled burgers just taste so much better, and with @grassrunfarms 100% grass fed beef patties, the burgers came out perfectly juicy and flavorful! Check out the link in my bio for a coupon!
~
🍔 Hawaiian Teriyaki Burger
🍽 @grassrunfarms Ground Beef Patties
📍 Sachi’s Kitchen
[#ad #GrassRunFarms #GrassFedGoodness]
~
INGREDIENTS
2 packs of Grass Run Farms Ground Beef Patties
1 can of sliced pineapple
1 tsp fresh grated ginger
1 sliced tomato
1/2 sliced sweet onion
1 tbsp reduced sodium soy sauce
8 whole wheat 100 calorie buns
8 lettuce leaves
8 slices of bacon
INGREDIENTS FOR THE PINEAPPLE TERIYAKI SAUCE:
1/2 tbsp cornstarch
1/4 cup cold water
1/4 cup soy sauce
1/2 cup pineapple juice from can
3 tbsp sugar
1/2 teaspoon fresh grated ginger
1 small garlic clove, minced
~
FOR THE BURGERS:
Grill 8 beef patties
Cook bacon till crisp
Grill the onion slices
~
FOR THE TERIYAKI SAUCE:
Combine the cornstarch in cold water and dissolve. Set aside.
Mix soy sauce, pineapple juice, brown sugar, grated ginger and garlic in small saucepan over medium-low heat; bring to a boil and simmer until sauce reduces, about 15 to 18 minutes.
Add cornstarch water mixture and simmer until thick, about 2 minutes. Remove from heat and set aside to cool.
Heat the grill. When hot clean the grates and spray with oil.
Place the patties on the grill and cook on high heat for about 5 to 7 minutes on each side, or until burgers are cooked to your liking.
While the burgers are cooking, grill the pineapple slices for about 2 to 3 minutes on each side.
To serve, place a piece of lettuce on the bottom of each burger bun. Place your grilled onions and sliced tomato onto the bun. Top with the cooked burger and 1 tbsp of teriyaki sauce, then top with grilled pineapple.")
![Have you ever seen such a pretty hotdog?
#Repost @foodandsachi
• • • • • •
Not trying to sound so corny here but, why is she jalapeño business dog?
~
Mexican inspired jalapeño sausage!! I had a fun time making these bad boys! They add the perfect amount of kick and they were really easy and fun to make! I highly recommend making them for your next summer party! 🤗
~
Big thanks to @grassrunfarms for recommending me their 100% grass fed Jalapeño sausage! I have never played with fire, but this was worth it. 😎 Go to the link in my bio for a coupon!
~
🐮 Mexican Inspired Jalapeño Sausage
🍽 @grassrunfarms Uncured Smoked Beef Jalapeño Sausage
📍 Sachi’s Kitchen
[#ad #GrassRunFarms #GrassFedGoodness]
~
Ingredients:
For the street corn
4 ears corn, cut off the cob
2 teaspoons olive oil
1 clove garlic, minced
1/2 teaspoon chili powder
2 tablespoons mayonnaise
1/2 cup crumbled cotija cheese
squeeze of lime
2 tablespoons chopped cilantro
pinch of salt
~
For The Sausage:
6 Grass Run Farms Uncured Smoked Beef Jalapeño Sausages
6 hot dog buns
extra crumbled cotija cheese
extra chopped cilantro
lime wedges
For the sriracha mayo
1/4 cup mayonnaise
1 tablespoon sriracha
juice of ½ a lime
pinch of salt
~
Instructions:
1. Heat a medium skillet over medium-high heat. Add the olive oil and garlic and sauté for 30 seconds or until fragrant. Add the corn and chili powder and cook for another two minutes, stirring frequently.
2. Add the two tablespoons of mayo, a squeeze of lime, and a pinch of salt and stir to combine. Add the cilantro and cotija and stir again to combine. Remove from heat and set aside.
3. Heat a grill pan or outdoor grill to medium high and grill the sausages until desired doneness is reached. You just want to heat them through and get some good grill marks, a few minutes on each side.
4. To make the sriracha mayo, stir together the mayo, sriracha, lime juice, and salt until smooth.
5. To assemble the sausages, place in buns (I like to warm them up!), top with street corn, a drizzle of sriracha mayo, and an extra sprinkle of cotija cheese and cilantro. Serve with lime wedges!](http://scontent-iad3-1.cdninstagram.com/v/t51.2885-15/sh0.08/e35/c0.134.1080.1080a/s640x640/69238731_352385145701949_178484224412232993_n.jpg?_nc_ht=scontent-iad3-1.cdninstagram.com&_nc_cat=109&_nc_ohc=Hvq8D5SfozkAX_z4xju&oh=81942f995e35e5d5c93a090c6dafc023&oe=5EB5E64C "Have you ever seen such a pretty hotdog?
#Repost @foodandsachi
• • • • • •
Not trying to sound so corny here but, why is she jalapeño business dog?
~
Mexican inspired jalapeño sausage!! I had a fun time making these bad boys! They add the perfect amount of kick and they were really easy and fun to make! I highly recommend making them for your next summer party! 🤗
~
Big thanks to @grassrunfarms for recommending me their 100% grass fed Jalapeño sausage! I have never played with fire, but this was worth it. 😎 Go to the link in my bio for a coupon!
~
🐮 Mexican Inspired Jalapeño Sausage
🍽 @grassrunfarms Uncured Smoked Beef Jalapeño Sausage
📍 Sachi’s Kitchen
[#ad #GrassRunFarms #GrassFedGoodness]
~
Ingredients:
For the street corn
4 ears corn, cut off the cob
2 teaspoons olive oil
1 clove garlic, minced
1/2 teaspoon chili powder
2 tablespoons mayonnaise
1/2 cup crumbled cotija cheese
squeeze of lime
2 tablespoons chopped cilantro
pinch of salt
~
For The Sausage:
6 Grass Run Farms Uncured Smoked Beef Jalapeño Sausages
6 hot dog buns
extra crumbled cotija cheese
extra chopped cilantro
lime wedges
For the sriracha mayo
1/4 cup mayonnaise
1 tablespoon sriracha
juice of ½ a lime
pinch of salt
~
Instructions:
1. Heat a medium skillet over medium-high heat. Add the olive oil and garlic and sauté for 30 seconds or until fragrant. Add the corn and chili powder and cook for another two minutes, stirring frequently.
2. Add the two tablespoons of mayo, a squeeze of lime, and a pinch of salt and stir to combine. Add the cilantro and cotija and stir again to combine. Remove from heat and set aside.
3. Heat a grill pan or outdoor grill to medium high and grill the sausages until desired doneness is reached. You just want to heat them through and get some good grill marks, a few minutes on each side.
4. To make the sriracha mayo, stir together the mayo, sriracha, lime juice, and salt until smooth.
5. To assemble the sausages, place in buns (I like to warm them up!), top with street corn, a drizzle of sriracha mayo, and an extra sprinkle of cotija cheese and cilantro. Serve with lime wedges!")
![Not trying to sound so corny here but, why is she jalapeño business dog?
~
Mexican inspired jalapeño sausage!! I had a fun time making these bad boys! They add the perfect amount of kick and they were really easy and fun to make! I highly recommend making them for your next summer party! 🤗
~
Big thanks to @grassrunfarms for recommending me their 100% grass fed Jalapeño sausage! I have never played with fire, but this was worth it. 😎 Go to the link in my bio for a coupon!
~
🐮 Mexican Inspired Jalapeño Sausage
🍽 @grassrunfarms Uncured Smoked Beef Jalapeño Sausage
📍 Sachi’s Kitchen
[#ad #GrassRunFarms #GrassFedGoodness]
~
Ingredients:
For the street corn
4 ears corn, cut off the cob
2 teaspoons olive oil
1 clove garlic, minced
1/2 teaspoon chili powder
2 tablespoons mayonnaise
1/2 cup crumbled cotija cheese
squeeze of lime
2 tablespoons chopped cilantro
pinch of salt
~
For The Sausage:
6 Grass Run Farms Uncured Smoked Beef Jalapeño Sausages
6 hot dog buns
extra crumbled cotija cheese
extra chopped cilantro
lime wedges
For the sriracha mayo
1/4 cup mayonnaise
1 tablespoon sriracha
juice of ½ a lime
pinch of salt
~
Instructions:
1. Heat a medium skillet over medium-high heat. Add the olive oil and garlic and sauté for 30 seconds or until fragrant. Add the corn and chili powder and cook for another two minutes, stirring frequently.
2. Add the two tablespoons of mayo, a squeeze of lime, and a pinch of salt and stir to combine. Add the cilantro and cotija and stir again to combine. Remove from heat and set aside.
3. Heat a grill pan or outdoor grill to medium high and grill the sausages until desired doneness is reached. You just want to heat them through and get some good grill marks, a few minutes on each side.
4. To make the sriracha mayo, stir together the mayo, sriracha, lime juice, and salt until smooth.
5. To assemble the sausages, place in buns (I like to warm them up!), top with street corn, a drizzle of sriracha mayo, and an extra sprinkle of cotija cheese and cilantro. Serve with lime wedges!](http://scontent-iad3-1.cdninstagram.com/v/t51.2885-15/sh0.08/e35/c0.168.1350.1350a/s640x640/67343156_518239488719320_877316436611618444_n.jpg?_nc_ht=scontent-iad3-1.cdninstagram.com&_nc_cat=104&_nc_ohc=jobaSwox--kAX9N6NKQ&oh=5997c193d648d4f634ece63f2c409b90&oe=5EB6BD4E "Not trying to sound so corny here but, why is she jalapeño business dog?
~
Mexican inspired jalapeño sausage!! I had a fun time making these bad boys! They add the perfect amount of kick and they were really easy and fun to make! I highly recommend making them for your next summer party! 🤗
~
Big thanks to @grassrunfarms for recommending me their 100% grass fed Jalapeño sausage! I have never played with fire, but this was worth it. 😎 Go to the link in my bio for a coupon!
~
🐮 Mexican Inspired Jalapeño Sausage
🍽 @grassrunfarms Uncured Smoked Beef Jalapeño Sausage
📍 Sachi’s Kitchen
[#ad #GrassRunFarms #GrassFedGoodness]
~
Ingredients:
For the street corn
4 ears corn, cut off the cob
2 teaspoons olive oil
1 clove garlic, minced
1/2 teaspoon chili powder
2 tablespoons mayonnaise
1/2 cup crumbled cotija cheese
squeeze of lime
2 tablespoons chopped cilantro
pinch of salt
~
For The Sausage:
6 Grass Run Farms Uncured Smoked Beef Jalapeño Sausages
6 hot dog buns
extra crumbled cotija cheese
extra chopped cilantro
lime wedges
For the sriracha mayo
1/4 cup mayonnaise
1 tablespoon sriracha
juice of ½ a lime
pinch of salt
~
Instructions:
1. Heat a medium skillet over medium-high heat. Add the olive oil and garlic and sauté for 30 seconds or until fragrant. Add the corn and chili powder and cook for another two minutes, stirring frequently.
2. Add the two tablespoons of mayo, a squeeze of lime, and a pinch of salt and stir to combine. Add the cilantro and cotija and stir again to combine. Remove from heat and set aside.
3. Heat a grill pan or outdoor grill to medium high and grill the sausages until desired doneness is reached. You just want to heat them through and get some good grill marks, a few minutes on each side.
4. To make the sriracha mayo, stir together the mayo, sriracha, lime juice, and salt until smooth.
5. To assemble the sausages, place in buns (I like to warm them up!), top with street corn, a drizzle of sriracha mayo, and an extra sprinkle of cotija cheese and cilantro. Serve with lime wedges!")
Greeley, CO | 800.727.BEEF
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