According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.
Healthy Recipes from Grass Run Farms
15 Minute Juicy Steaks
| Prep Time: | 5 minutes |
| Cook Time: | 15 minutes |
| Total Time: | 20 minutes |
Ingredients
- 1 lb. 100% grass fed NY Strip Steak
- 2-3 garlic cloves
- 2 tbsp fresh rosemary leaves
- 3 tbsp butter
- 1 tbsp olive oil
- Salt and pepper
- Splash of white or red wine
Directions
- Pat steaks dry and then season with salt and pepper on both sides.
- Heat a skillet. Once heated, add oil. Then add the steak, butter, rosemary, and garlic.
- Cook 1-2 minutes on each side.
- Turn steaks over, cook for 2-3 more minutes on each side. Then add the wine.
- Cook steaks for 2 or 3 additional minutes on each side, remove steaks, and let rest for 5 minutes before cutting.
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