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grass fed beef steak with chimichurri sauce

Healthy Recipes from Grass Run Farms

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15 Minute Juicy Steaks

Prep Time:

5 minutes

Cook Time:

15 minutes

Total Time:

20 minutes

Recipe compliments of Food & Sachi

Ingredients

1 lb. 100% grass fed NY Strip Steak
2-3 garlic cloves
2 tbsp fresh rosemary leaves
3 tbsp butter
1 tbsp olive oil
Salt and pepper
Splash of white or red wine

Directions

Pat steaks dry and then season with salt and pepper on both sides.
Heat a skillet. Once heated, add oil. Then add the steak, butter, rosemary, and garlic.
Cook 1-2 minutes on each side.
Turn steaks over, cook for 2-3 more minutes on each side. Then add the wine.
Cook steaks for 2 or 3 additional minutes on each side, remove steaks, and let rest for 5 minutes before cutting.

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