Flat Iron Steaks with Asian-Style Marinade

Cut Type:

Steaks & Roasts

Meal Type:


Flat Iron Steaks with Asian-Style Marinade
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Recipe compliments of

The asian-style marinade provides the garlic, ginger, and pepper flavor you’ve been looking for in a grilled grass fed steak recipe!


  • 1 lb. 100% grass fed flat iron steak
  • 1/2 cup soy sauce
  • 1/2 cup cooking sherry
  • 1/4 cup honey
  • 3 tbsp sesame oil
  • 2 cloves minced garlic
  • 2 tsp salt
  • 2 tsp pepper
  • 1 tbsp minced ginger
  • 1 tsp crushed red pepper
  • Sesame seeds for garnish
  • Green onions for garnish


  1. Mix all ingredients for the marinade together.
  2. Let flat iron steaks marinade in the mixture for a couple of hours in the fridge.
  3. Remove steaks and grill them hot and fast on a pre-heated grill.
  4. Pull steaks from grill when it hits your desired doneness. Let steak rest for 10 minutes.
  5. Slice steak and top with sesame seeds and green onions.
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