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grass fed beef steak with chimichurri sauce

Healthy Recipes from Grass Run Farms

Flat Iron Steaks with Asian-Style Marinade

Flat Iron Steaks with Asian-Style Marinade recipe preview Flat Iron Steaks with Asian-Style Marinade
Share on Pinterest Print Flat Iron Steaks with Asian-Style Marinade Recipe

Recipe compliments of

Ingredients

  • 1 lb. 100% grass fed flat iron steak
  • 1/2 cup soy sauce
  • 1/2 cup cooking sherry
  • 1/4 cup honey
  • 3 tbsp sesame oil
  • 2 cloves minced garlic
  • 2 tsp salt
  • 2 tsp pepper
  • 1 tbsp minced ginger
  • 1 tsp crushed red pepper
  • Sesame seeds for garnish
  • Green onions for garnish

Directions

  1. Mix all ingredients for the marinade together.
  2. Let flat iron steaks marinade in the mixture for a couple of hours in the fridge.
  3. Remove steaks and grill them hot and fast on a pre-heated grill.
  4. Pull steaks from grill when it hits your desired doneness. Let steak rest for 10 minutes.
  5. Slice steak and top with sesame seeds and green onions.
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