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Pan-Seared New York Strip Steak with Shrimp Cream Sauce

Servings:

2

Cut Type:

Steaks & Roasts

Meal Type:

Dinner

Pan-Seared New York Strip Steak with Shrimp Cream Sauce

Recipe compliments of Chef Cory Bahr

Ingredients

2 Grass Run Farms New York Strip Steaks
Your favorite creole seasoning
2-3 medium shallots, chopped
3-4 cloves of minced garlic
8-10 large pre-cooked shrimp
2 tbsp white wine
Dash of heavy cream
3-4 green onions, cut

Directions

Pat the Grass Run Farms New York Strip Steak dry and season with Creole seasoning.
Add oil to a pre-heated skillet. Place steak in skillet and sear for about 4 minutes on either side.
Remove steaks. In the same skillet used to sear the steaks, add the shallots and minced garlic. Sauté for 2-3 minutes until shallots are nice and tender.
Add the shrimp and Creole seasoning, white wine, a splash of heavy cream, a pinch of green onions, and let it reduce for about one minute until thickened, being careful to not overcook shrimp.
Place steak on plate and top with the shrimp cream sauce.
Serve and enjoy!

Find a store near you that offers Grass Run Farms products.