According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.

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grass fed beef steak with chimichurri sauce

Healthy Recipes from Grass Run Farms

Sloppy Giuseppe

Prep Time:

10 minutes

Cook Time:

35-40 minutes

Total Time:

45-50 minutes

Servings:

4-6

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Ingredients

  • 1/4 cup olive oil
  • 1 lb. 100% grass fed ground beef
  • 1/3 cup bacon
  • 1 sprig of sage
  • Mixture of carrots, onion, and celery - chopped, approximately 1 cup
  • 1 tablespoon freshly ground clove
  • Pinch of freshly ground pepper
  • 1/2 cup dry red wine
  • 3 tablespoons salt
  • 1-2 cups of tomato puree
  • 3 tablespoons butter
  • Toasted sesame buns
  • 1 bunch broccolini - optional

Directions

  1. Add olive oil and bacon to a pre-heated medium-high heat skillet.
  2. Sauté for approximately 4 minutes.
  3. Add grass fed ground beef, break it apart, and cook for 5-10 minutes.
  4. Add 1 sprig of sage and the mixture of carrots, onion and celery.
  5. Sprinkle in the freshly ground clove and pepper. Stir and sauté for 5 more minutes or until vegetables are tender.
  6. Deglaze the pan with red wine.
  7. Add the salt and tomato puree, and then cover and simmer for 30 minutes.
  8. Once the flavors have joined together, grab a toasted sesame bun and top the bun with the beef and some sautéed broccolini (optional).
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