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According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.

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grass fed beef steak with chimichurri sauce

Healthy Recipes from Grass Run Farms

Grass Fed Beef Korean BBQ Skewers by Food and Sachi

Prep Time: 45 minutes
Cook Time: 10 minutes
Total Time: 55 minutes
Servings: 4
Grass Fed Beef Korean BBQ Skewers by Food and Sachi Grass Fed Beef Korean BBQ Skewers by Food and Sachi Pinterest

Recipe compliments of

Ingredients

Directions

1. In a food processor, combine the ingredients for the marinade and pulse until a thick paste forms. Set aside.

2. In a large bowl combine the soy sauce, light brown sugar, and sesame oil and whisk until the sugar dissolves.

3. Add the marinade and stir to combine.

4. Refrigerate for at least 30 minutes and up to 1 1/2 hours.

5. Skewer the bell peppers, onions, and cubed ribeye onto the prepared skewers in whichever order you prefer.

6. Heat an indoor/outdoor grill for several minutes and grill to desired doneness, or for about 8-10 minutes for medium-well.

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