Steaks & Roasts
This Bistro Steak Recipe made with 100% grass fed beef steaks will provide a delicious meal in less than 30 minutes. Use New York Strip or Flat Iron steak.
Please note: As Chef Cory Bahr prepares this recipe, he vacuum-seals his steak and then uses a cooking method called “Sous Vide”, which is cooking that occurs in a temperature-controlled water bath. If you chose to use this method, seal the grass fed steak and use either a water bath or immersion circulator to cook steaks to preferred doneness. If this method is not an option, feel free to use the oven to cook the steaks.