According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.
Fresh Ground Beef
Recipe compliments of Chef Cory Bahr
Chef Cory Bahr provides step by step directions to prepare a delicious Patty Melt recipe using ground grass fed beef.
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