According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.

Menu

Patty Melt

Prep Time:

5 minutes

Cook Time:

15 minutes

Total Time:

20 minutes

Servings:

4

Cut Type:

Fresh Ground Beef

Meal Type:

Lunch

Patty Melt
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Recipe compliments of

Chef Cory Bahr provides step by step directions to prepare a delicious Patty Melt recipe using ground grass fed beef.

Ingredients

  • 1 lb. 100% grass fed ground beef
  • 4 slices American cheddar cheese
  • 1 loaf of good quality, thick bread
  • Caramelized Vidalia onions
  • Crumbled blue cheese
  • Salt and pepper to taste

Directions

  1. Season your grass fed ground beef with salt and pepper and form into 4 patties.
  2. Grill or pan fry patties until they reach your preferred doneness (4 minutes on each side for medium well).
  3. Butter 4 slices of bread and place the butter side down on a pre-heated skillet set to medium-high heat.
  4. Top each slice of bread with 1 patty, caramelized onions, American cheese, and blue cheese (optional: you can repeat this process with an additional patty).
  5. Once every item has been stacked, place another slice of buttered bread on the top with the butter facing up.
  6. Cook the patty melt for 2 minutes on each side.
  7. To ensure everything is melted together, place the patty melt in a 350-degree Fahrenheit pre-heated oven for 3-4 minutes.
Find a store near you that offers Grass Run Farms products.