According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.

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grass fed beef steak with chimichurri sauce

Healthy Recipes from Grass Run Farms

Patty Melt

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Patty Melt Patty Melt Pinterest

Recipe compliments of

Ingredients

  • 1 lb. 100% grass fed ground beef
  • 4 slices American cheddar cheese
  • 1 loaf of good quality, thick bread
  • Caramelized Vidalia onions
  • Crumbled blue cheese
  • Salt and pepper to taste

Directions

  1. Season your grass fed ground beef with salt and pepper and form into 4 patties.
  2. Grill or pan fry patties until they reach your preferred doneness (4 minutes on each side for medium well).
  3. Butter 4 slices of bread and place the butter side down on a pre-heated skillet set to medium-high heat.
  4. Top each slice of bread with 1 patty, caramelized onions, American cheese, and blue cheese (optional: you can repeat this process with an additional patty).
  5. Once every item has been stacked, place another slice of buttered bread on the top with the butter facing up.
  6. Cook the patty melt for 2 minutes on each side.
  7. To ensure everything is melted together, place the patty melt in a 350-degree Fahrenheit pre-heated oven for 3-4 minutes.
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