According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.
Steaks & Roasts
Recipe compliments of Chef Cory Bahr
This delicious Steak with Pan Sauce recipe only takes 20 minutes to make 4-5 servings. Prepared in a skillet with grass fed flat iron steak.
Greeley, CO | 800.727.BEEF© 2021 Grass Run Farms