According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Servings:
4-5
Cut Type:
Steaks & Roasts
Meal Type:
Dinner
This delicious Steak with Pan Sauce recipe only takes 20 minutes to make 4-5 servings. Prepared in a skillet with grass fed flat iron steak.
Ingredients
Directions