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Mushroom Swiss Burger

Prep Time:

5 minutes

Cook Time:

15 minutes

Total Time:

20 minutes

Servings:

4

Cut Type:

Fresh Ground Beef

Meal Type:

Lunch, Dinner

Mushroom Swiss Burger

Recipe compliments of Grillin with Dad

Ingredients

1 lb. 100% grass fed ground beef
1 tablespoon salt
1 tablespoon pepper
1 tablespoon onion powder
1 tablespoon garlic powder
2 tablespoons salted butter
1 white onion, sliced
1/2 lb. whole or sliced white mushrooms
2-3 tablespoons Dijon mustard
8 slices Swiss Cheese
4 burger buns
1 bunch Arugula for serving

Directions

Preheat grill to medium.
In a bowl combine grass fed ground beef, garlic powder, onion powder, salt and pepper to taste, being careful not to over mix. Adjust seasoning, if needed, then form 4 even thin patties, about 1/2-inch thick, and set aside.
Preheat skillet to medium-high heat.
Slice onions and mushrooms, if not pre-sliced.
Place 2 tablespoons of butter into the skillet. Sauté both the onions and mushrooms and cook until tender and caramelized (approximately 3-5 min).
Grill burgers over medium-high heat, flipping once until desired doneness is reached, approximately 4 minutes each side for medium. Alternative: In a medium skillet over medium-high heat, sear the burgers 4 minutes on each side.
Grab the slices of Swiss cheese and place 2 slices over each grilled patty. Let the cheese melt for approximately 1-2 minutes. Optional: While the cheese is melting, slice the burger buns and place on grill for 1-2 minutes to form grill marks.
Grab a spoonful of Dijon mustard and spread it on each side of the bun.
Lay a handful of Arugula on one side of the bun then top with a patty.
To finish the burger, place the sautéed onions and mushrooms on the patty and top with the other half of the bun.

Find a store near you that offers Grass Run Farms products.