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According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.

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grass fed beef steak with chimichurri sauce

Healthy Recipes from Grass Run Farms

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Pot Roast

Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours and 20 minutes
Servings: 4
Pot Roast Pot Roast
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Ingredients

  • 1/4 cup olive oil
  • 1-2 lbs. 100% grass fed chuck arm roast
  • Salt and pepper to taste
  • 1 cup Idaho potatoes, chopped
  • 1/2 cup white onion, sliced
  • 1 tablespoon chili flakes
  • Fresh sprigs of thyme
  • 2 bay leaves
  • 1 cup chopped carrots
  • 1-2 cups beef stock
  • Chopped fresh chives - optional

Directions

  1. Preheat skillet to high heat. Add in oil.
  2. Season and place the grass fed chuck arm roast in the skillet.
  3. Sear for approximately 4 minutes on each side.
  4. Add in the potatoes, onion, chili flakes, salt, pepper, fresh thyme, bay leaves, carrots and beef stock. Bring the stock halfway up on the side of the roast.
  5. Cover with tinfoil and place in 350 degree Fahrenheit, pre-heated oven.
  6. Bake for around 1 hour and 45 min.
  7. Take the roast out of the oven and serve with mashed potatoes.
  8. Top with fresh chopped chives (optional), salt, and pepper.
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