According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.
Prep Time:
20 minutes
Cook Time:
2 hours
Total Time:
2 hours and 20 minutes
Servings:
4
Cut Type:
Steaks & Roasts
Meal Type:
Dinner
This recipe from Chef Cory Bahr uses grass fed chuck arm roast to create a delicious pot roast that is seared and baked in a skillet.
Ingredients
Directions