According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Servings:
4-5
Cut Type:
Beef Marrow Bones
Meal Type:
Dinner
Chef Cory Bahr provides step by step directions to prepare Roasted Bone Marrow with Salsa Verde using grass fed beef marrow bones.
Ingredients
Directions