100% Grass Fed
Beef Marrow Bones

Experience the difference of Grass Run Farms products with 100% grass fed Beef Marrow Bones. Our cattle are raised without antibiotics and added hormones, making our Beef Marrow Bones a healthy addition to your favorite recipe, whether you’re making your own beef broth or roasting them to serve as a spread.

Our Beef Marrow Bones come frozen in a resealable pouch for added convenience and have a shelf life of 365 days.

INGREDIENTS

100% GRASS FED BEEF MARROW BONES

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Roasted Beef Stock

Ingredients:

3 packages of Grass Run Farms Beef Marrow Bones

2 cups diced yellow onions

1 cup sliced carrots

1/2 cup sliced celery

2 tbsp tomato paste

1 gallon water

10 black peppercorns

3 to 4 sprigs fresh parsley

2 cloves garlic

2 sprigs fresh thyme

2 bay leaves

Instructions:

Preheat oven to 475°F. Place beef bones, onions, carrots, and celery in roasting pan. Roast in 475°F oven 45 minutes or until browned, turning once. Spread tomato paste over bones; roast 15 minutes. Remove from oven; drain fat. Place bones and vegetables in large stock pot. Scrape bottom of roasting pan to loosen any brown bits; add to stock pot. Add water; bring to boil. Add peppercorns, parsley, garlic, thyme and bay leaves to stock pot. Simmer stock 8 to 10 hours, occasionally skimming off impurities. Remove stock pot from heat; cool 15 minutes. Strain stock through cheesecloth-lined colander into large bowl.

Note: According to foodsafety.gov, 145^°F is the minimum safe temperature for beef, pork, and lamb.

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100% Grass Fed
Beef Marrow Bones