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100% Grass Fed
      Beef Marrow Bones

100% Grass Fed
Beef Marrow Bones

Experience the difference of Grass Run Farms products with 100% grass fed Beef Marrow Bones. Our cattle are raised without antibiotics and added hormones, making our Beef Marrow Bones a healthy addition to your favorite recipe, whether you’re making your own beef broth or roasting them to serve as a spread.

Our Beef Marrow Bones come frozen in a resealable pouch for added convenience and have a shelf life of 365 days.

INGREDIENTS

100% GRASS FED BEEF MARROW BONES

FEATURED RECIPE

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RECIPE

Roasted Beef Stock

Ingredients:

  • 3 packages of Grass Run Farms Beef Marrow Bones
  • 2 cups diced yellow onions
  • 1 cup sliced carrots
  • 1/2 cup sliced celery
  • 2 tbsp tomato paste
  • 1 gallon water
  • 10 black peppercorns
  • 3 to 4 sprigs fresh parsley
  • 2 cloves garlic
  • 2 sprigs fresh thyme
  • 2 bay leaves

Instructions:

Preheat oven to 475°F. Place beef bones, onions, carrots, and celery in roasting pan. Roast in 475°F oven 45 minutes or until browned, turning once. Spread tomato paste over bones; roast 15 minutes. Remove from oven; drain fat. Place bones and vegetables in large stock pot. Scrape bottom of roasting pan to loosen any brown bits; add to stock pot. Add water; bring to boil. Add peppercorns, parsley, garlic, thyme and bay leaves to stock pot. Simmer stock 8 to 10 hours, occasionally skimming off impurities. Remove stock pot from heat; cool 15 minutes. Strain stock through cheesecloth-lined colander into large bowl.

Recipe courtesy of: beefitswhatsfordinner.com

Note: According to foodsafety.gov, 145°F is the minimum safe temperature for beef, pork, and lamb.