According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.
Experience the difference of Grass Run Farms products with 100% grass fed Beef Marrow Bones. Our cattle are raised without antibiotics and added hormones, making our Beef Marrow Bones a healthy addition to your favorite recipe, whether you’re making your own beef broth or roasting them to serve as a spread.
Our Beef Marrow Bones come frozen in a resealable pouch for added convenience and have a shelf life of 365 days.
100% GRASS FED BEEF MARROW BONES
Preheat oven to 475°F. Place beef bones, onions, carrots, and celery in roasting pan. Roast in 475°F oven 45 minutes or until browned, turning once. Spread tomato paste over bones; roast 15 minutes. Remove from oven; drain fat. Place bones and vegetables in large stock pot. Scrape bottom of roasting pan to loosen any brown bits; add to stock pot. Add water; bring to boil. Add peppercorns, parsley, garlic, thyme and bay leaves to stock pot. Simmer stock 8 to 10 hours, occasionally skimming off impurities. Remove stock pot from heat; cool 15 minutes. Strain stock through cheesecloth-lined colander into large bowl.
Recipe courtesy of: beefitswhatsfordinner.com
Note: According to foodsafety.gov, 145°F is the minimum safe temperature for beef, pork, and lamb.
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