According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.

grass fed beef steak with chimichurri sauce

Healthy Recipes from Grass Run Farms

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Homemade Beef Bone Broth

Ingredients

1 package of Grass Run Farms Beef Marrow Bones
4 qts filtered water
½ white onion
2 celery stalks
2 carrots
2 garlic cloves
½ tsp dried thyme
½ tsp dried rosemary
1 tbsp sea salt
½ tsp pepper

Directions

Place bones on baking sheet. Roast in oven for 20 minutes at 400 degrees. Pour water into slow cooker and add roasted bones. Add onion, celery stalks, carrots, garlic cloves, thyme, rosemary, sea salt, and pepper to slow cooker and stir well. Let simmer on low for 18-20 hours. Strain the broth and store in fridge.

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