According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.

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Homemade Beef Bone Broth

Cut Type:

Beef Marrow Bones

Meal Type:

Dinner

Check out this recipe featuring grass fed beef marrow bones or watch our video for an easy homemade beef bone broth that is loaded with nutrition and flavor!

Ingredients

Directions

Place bones on baking sheet. Roast in oven for 20 minutes at 400 degrees. Pour water into slow cooker and add roasted bones. Add onion, celery stalks, carrots, garlic cloves, thyme, rosemary, sea salt, and pepper to slow cooker and stir well. Let simmer on low for 18-20 hours. Strain the broth and store in fridge.

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