According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.


100% Grass Fed
Stew Meat

Pre-diced 100% grass fed Stew Meat with flavor so good, you can just pop it into your favorite family recipe.

Deliver on increased consumer demand for 100% grass fed beef with case-ready packaging. Our 21-day shelf life for Stew Meat provides a solution for minimizing risk when stocking higher margin product in your meat case.




nutritional facts of grass run farms stew meat


looking to carry our newly
packaged stew meat?


Classic Beef Stew


  • 2 lbs Grass Run Farms Beef Stew Meat, cut into 1-inch cubes
  • 1 to 2 tbsp canola oil
  • 1-1/2 cups chopped onions
  • 1 can (14-1/2 oz) diced tomatoes, undrained
  • 1 can (10-1/2 oz) condensed beef broth, undiluted
  • 3 tbsp quick-cooking tapioca
  • 1 garlic clove, minced
  • 1 tbsp dried parsley flakes
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 bay leaf
  • 6 medium carrots, 2-inch pieces
  • 3 medium potatoes, peeled, 2-inch pieces
  • 1 cup sliced celery, 1-inch pieces


In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper, and bay leaf. Bring to a boil. Cover stew and bake at 350°F for 1 hour. Stir in carrots, potatoes, and celery. Bake, covered, until meat and vegetables are tender, or 1hr. Discard bay leaf.

Source: Taste of Home

Note: According to, 145°F is the minimum safe temperature for beef, pork, and lamb.