According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.

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grass fed beef steak with chimichurri sauce

Healthy Recipes from Grass Run Farms

Juicy Lucy Burger

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Juicy Lucy Burger Juicy Lucy Burger Pinterest

Recipe compliments of

Ingredients

  • 2 lbs. 100% grass fed ground beef
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 tablespoon Worcestershire sauce
  • 4 slices American Cheese
  • 4 burger buns
  • Optional: lettuce and tomato

Directions

  1. Preheat grill to medium-high heat.
  2. In a bowl combineĀ grass fed ground beef, salt, pepper, and Worcestershire. Adjust seasoning, if needed.
  3. Separate the beef into 8 equal parts, flatten them out, and put a folded slice of American cheese in the middle of four of them.
  4. Cover with the other four patties and pinch the ends.
  5. Grill burgers over direct, medium-high heat, flipping once until desired doneness is reached, approximately 4 minutes each side for medium. Alternative: In a medium skillet over medium-high heat, sear the burgers 4 minutes on each side.
  6. To finish the burger, place the patty and additional toppings on bun. Optional: Slice the burger buns and place on grill for 1-2 minutes to form grill marks.
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