According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.

Menu
grass fed beef steak with chimichurri sauce

Healthy Recipes from Grass Run Farms

Grilled Chuck Roast with Dijon Herb Rub from Grillin with Dad

Servings: 4
Grilled Chuck Roast with Dijon Herb Rub from Grillin with Dad Grilled Chuck Roast with Dijon Herb Rub from Grillin with Dad Pinterest

Recipe compliments of

Ingredients

Directions

1. Rub the raw chuck roast with coarse ground Dijon mustard on both sides.

2. Season the meat with salt, pepper, and herbs de Provence.

3. Let the meat sit and marinade while prepping the grill. Set a grill to 250 degrees. Place the roast on the grill at indirect heat until it reaches 128F internal temperature.

4. When grilling is complete, remove from the heat and place on a cutting board. Let the chuck roast rest for 20 minutes before serving. Slice into servings and enjoy.

Find a store near you that offers Grass Run Farms products.