According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.
Top Sirloins are known for being juicy and flavorful. Whether you like your Top Sirloin whole or cut into kabobs, our 100% grass fed product will meet your needs.
Deliver on increased consumer demand for 100% grass fed beef with case-ready packaging. Our 28-day shelf life for Steaks provides a solution for minimizing risk when stocking higher margin product in your meat case.
100% GRASS FED BEEF
Trim fat from steak. Heat oil in saucepan and brown steak on both sides using a medium heat setting. Place onion slices on top of meat. Sprinkle sugar and Worcestershire sauce over onion and meat. Simmer for 2 minutes on medium heat with lid on. Add 1 cup water and once boiling, reduce heat to low. Simmer for approx. 1 hour (if using Round Steak, simmer for 2 hours with 2 cups of water). Be sure there is always liquid to keep things from burning. Add more water if necessary.
Note: According to foodsafety.gov, 145°F is the minimum safe temperature for beef, pork, and lamb.