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Grass Run Farms Flat Iron Steak Salad with Citrus Marinade

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Share on Pinterest Print Grass Run Farms Flat Iron Steak Salad with Citrus Marinade Recipe

Prep Time:

2 hours and 5 minutes

Cook Time:

10 minutes

Total Time:

2 hours and 15 minutes

Servings:

2

Cut Type:

Steaks & Roasts

Meal Type:

Dinner

Ingredients

  • 2 8 oz Grass Run Farms Flat Iron Steaks
  • 2 cloves garlic, crushed
  • 2 Tbsp lime juice
  • 4 Tbsp orange juice
  • 1 chili pepper, seeds removed and minced
  • 1 Tbsp salt
  • 1 12 oz bag of salad mix
  • Salad dressing for topping

Directions

  1. Place all ingredients in a resealable bag, remove the air, and seal.
  2. Place the bag in the refrigerator for 1-2 hours.
  3. After 1-2 hours has passed, remove the bag from the refrigerator. Take out the steaks and pat dry.
  4. Heat a grill to medium-high heat.
  5. Grill steaks for about 3 minutes on each side, or until the internal temperature reaches 145 degrees F or your preferred doneness.
  6. Remove from grill and let rest for at least 3 minutes before slicing.
  7. Once rested, slice and serve with your favorite salad mix and dressing.
Find a store near you that offers Grass Run Farms products.