According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.

Menu

Easy Mexican Grass Fed Beef Cornbread Muffins

Servings:

24

Cut Type:

Fresh Ground Beef

Meal Type:

Appetizer

Easy Mexican Grass Fed Beef Cornbread Muffins recipe preview Easy Mexican Grass Fed Beef Cornbread Muffins
Share on Pinterest Print Easy Mexican Grass Fed Beef Cornbread Muffins Recipe

Recipe compliments of

Ingredients

  • 1 lb. 100% grass fed ground beef
  • Taco seasoning for ground beef
  • 2 packages cornbread muffin mix
  • 2 large eggs
  • 2/3 cup low-fat or skim milk
  • 1 cup shredded Mexican cheese blend
  • 1/2 cup of sweet corn

Directions

1. Brown ground beef and add taco seasoning. After the beef has cooked thoroughly, remove from pan.

2. Preheat oven to 350°F. Prepare muffin batter according to package directions with eggs and milk. Fold ground beef and sweet corn into muffin batter.

3. Spray 24 mini-muffin cups with nonstick cooking spray. Divide muffin batter evenly among 24 mini muffin cups, filling cup to top.

4. Top batter evenly with cheese. Bake for 15 to 20 minutes or until muffins are cooked through and cheese is melted and golden brown.

Find a store near you that offers Grass Run Farms products.