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Grass Run Farms Southwest Burger

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Prep Time:

5 minutes

Cook Time:

12-13 minutes

Total Time:

17-18 minutes

Servings:

6

Cut Type:

Frozen Ground Beef Patties

Meal Type:

Lunch

Ingredients

1 box of Grass Run Farms 80-20 Frozen Ground Beef Patties
6 slices pepper jack cheese
6 hamburger buns
1 16 oz jar of salsa for topping
1 15 oz container of guacamole for topping
2 sliced jalapenos for topping

Directions

Preheat grill to medium-high heat.
Place Grass Run Farms frozen ground beef patties directly on the grill. Cook for 6 minutes, or until juice forms directly on the patty.
Flip the burger and cook for 6-7 more minutes, until the internal temperature of the beef patty reaches 160 degrees F, or your preferred doneness.
Cover each cooked burger with a slice of cheese and let the edges melt onto the beef patty.
Once slightly melted, remove burgers from the grill.
To build the burgers, spread salsa and guacamole on the heel of the buns, and top with sliced jalapenos.
Add the burger patties, place the top bun, and enjoy.

Find a store near you that offers Grass Run Farms products.