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Grass Run Farms Greek Meatballs with Cucumber Dill Dressing

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Share on Pinterest Print Grass Run Farms Greek Meatballs with Cucumber Dill Dressing Recipe

Prep Time:

10 minutes

Cook Time:

30 minutes

Total Time:

40 minutes

Servings:

6

Cut Type:

Fresh Ground Beef

Meal Type:

Lunch

Ingredients

  • 1 1-lb package of Grass Run Farms 85-15 ground beef
  • 1 egg
  • 1 C diced canned tomato, drained
  • 1 C minced red onion
  • 1 Tbsp dried oregano
  • ½ C panko breadcrumbs
  • 1 Tbsp salt, plus more to taste
  • 1 Tbsp ground black pepper
  • 1 Tbsp lemon juice
  • 2 C Greek yogurt
  • 1 Tbsp dill
  • 1 small cucumber, diced (about ¾ C)
  • 6 Pita bread slices for serving
  • 1 large tomato, sliced

Directions

  1. Heat oven to 350 degrees F.
  2. Add the ground beef, egg, tomato, onion, oregano, breadcrumbs, salt, and pepper in a large bowl and mix together until well combined.
  3. Form the beef mixture into 1-1 ½“ size balls.
  4. Place the meatballs on a sheet pan and bake in the oven for 30 minutes, until the internal temperature reaches 160 degrees F or your preferred doneness.
  5. In a small bowl, whisk together the Greek yogurt and lemon juice.
  6. Add the dill and cucumber to the yogurt mixture and stir together.
  7. Season with salt to taste.
  8. Stuff each pita bread with meatballs and tomato slices. Drizzle the cucumber dressing on top before serving.
Find a store near you that offers Grass Run Farms products.