Healthy Recipes from
Philly Cheesesteak Grilled Cheese Sandwich
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Servings:
4 sandwiches
Cut Type:
Steaks & Roasts
Meal Type:
Lunch
Ingredients
- 1 Grass Run Farms® Flank Steak, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon butter
- ½ teaspoon salt
- 8 slices sourdough bread
- 8 slices provolone cheese
- 8 slices pepper jack cheese
- 4 tablespoons mayonnaise
- 1 red onion, small, thinly sliced
- 1 green pepper, sliced
Directions
- Add olive oil to a skillet over medium-high heat.
- Add thinly sliced Grass Run Farms 100% grass fed flank steak. Season with salt.
- Cook until browned and desired doneness is reached, about four minutes or when internal temperature reaches 145°F. Remove from skillet.
- Melt butter in skillet and sauté green peppers and onions until softened. Remove from skillet.
- Spread mayo on one side of each slice of sourdough bread.
- Heat griddle on medium-high heat.
- Place four slices of bread mayo-side down on griddle surface.
- Add one slice of provolone, one slice of pepper jack, ¼ of cooked Grass Run Farms flank steak, ¼ of the cooked peppers and onions, a second slice of provolone, a second slice of pepper jack, and top with the second slice of bread mayo-side up. Repeat for all four sandwiches.
- Flip sandwiches once bottom bread is toasted.
- Cook until sandwiches are evenly toasted, and cheese is melted.
- Serve immediately.
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