Back to All Recipes

Grass Run Farms Beef Top Sirloin with Baked Vegetables

Play video

Play video

Prep Time:

5 minutes

Cook Time:

15 minutes

Total Time:

20 minutes

Servings:

2

Cut Type:

Steaks & Roasts

Meal Type:

Dinner

Ingredients

1 8 oz Grass Run Farms Top Sirloin, removed from package and patted dry
1/2 Tbsp Cumin
1/2 Tbsp garlic powder
1/2 Tbsp smoked paprika
1 red pepper, cored and cut into large chunks
1 bunch broccoli rabe
2 green onions
3 Tbsp olive oil
3/4 oz container of fresh parsley for topping
Salt to taste

Directions

Heat oven to 400 degrees F.
In a small bowl, combine dry seasoning ingredients (cumin, garlic powder, smoked paprika).
Place all of the vegetables on a large baking sheet. Pour olive oil over the veggies and toss together to coat thoroughly.
In a cast iron skillet or heavy bottom pan, sear the steak to get a brown crust, about a minute on each side.
Remove the steak from the skillet and place in the middle of the vegetables on the baking sheet.
Sprinkle the seasoning mix over the top, turning steak and vegetables over to get all sides coated in seasoning.
Place the baking sheet in the oven and cook for 10-12 minutes, or until the internal temperature of the steak reaches 145 degrees F or your preferred doneness.
Remove from oven and let rest for at least three minutes. Slice beef to serve.
Sprinkle with salt and fresh parsley for a low carb meal!

Find a store near you that offers Grass Run Farms products.