Easy Mix-And-Match Beef Chili

Prep Time:

15 minutes

Cook Time:

55 minutes

Total Time:

1 hour 10 minutes



Cut Type:

Fresh Ground Beef

Meal Type:

Lunch, Dinner

Easy Mix-And-Match Beef Chili recipe preview Easy Mix-And-Match Beef Chili
Share on Pinterest Print Easy Mix-And-Match Beef Chili Recipe

Recipe compliments of

Warm up with this mix-and-match chili recipe. Whether you want jalapeno lime chili, beer chili, quinoa chili, or classic chili – this recipe has you covered.


  • 16 oz Grass Run Farms Ground Beef
  • 1 Tbsp olive oil
  • 3 cloves garlic, minced
  • 1 medium onion, diced
  • 1 medium red bell pepper, diced
  • 2 Tbsp chili powder
  • 1 Tbsp cumin
  • ½ Tbsp dried oregano
  • 2 15 oz cans crushed tomatoes
  • 1 6 oz can tomato paste
  • 1 can pinto beans
  • 1 can kidney beans
  • Salt, to taste
  • Pepper, to taste


  1. Brown grass fed ground beef in olive oil
  2. Add onion and red bell pepper, cook two minutes
  3. Add garlic, cook one minute
  4. Add chili powder, oregano, and cumin, and tomato paste cook until meat is well coated
  5. Slowly add two cans of crushed tomatoes, stir well
  6. Add pinto and kidney beans, cook partially covered for approx. 45 minutes, stirring occasionally
  7. Season with salt and pepper to taste


Jalapeno/Lime Chili

  • Add 1-2 jalapeños, minced (add at step 2)
  • Juice and zest of 2 limes (add at step 4)
  • Top with crumbled tortilla chips and fresh cilantro


Beer Chili

  • Add 12 oz beer (lager, porter, or stout) (add at step 5)


Quinoa Chili

  • Add 1 cup cooked quinoa (add at step 6)
Find a store near you that offers Grass Run Farms products.