Fresh Skirt Steak Tacos with Mango Salsa

Prep Time:

60 minutes

Cook Time:

15 minutes

Total Time:

1 hours and 15 minutes



Cut Type:

Steaks & Roasts

Meal Type:


Fresh Skirt Steak Tacos with Mango Salsa recipe preview Fresh Skirt Steak Tacos with Mango Salsa
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Recipe compliments of


  • 1 lb Grass Run Farms® Grass Fed Skirt Steak
  • 1 jalapeño, sliced
  • 3 garlic cloves, minced
  • ¼ C cilantro, chopped
  • Juice of two limes
  • Zest of two limes
  • ¼ C olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 TB ground cumin
  • 8 corn or flour tortillas
  • 2 ripe mangos, peeled, pitted, and diced
  • 1 red onion, diced
  • 1 jalapeño, seeded and diced
  • ½ C cilantro, chopped
  • Juice of one lime
  • Zest of one lime
  • Salt
  • Tortilla chips


1. Combined jalapeño, garlic, cilantro, lime juice, lime zest, olive oil, salt, pepper, and cumin into a large resealable bag or bowl. Add steak and toss to coat. Marinate in the fridge for at least 30 minutes, up to 12 hours.
2. Preheat grill to medium-high heat.
3. In a large bowl, combine all salsa ingredients.
4. Remove steak from marinade; discard leftover marinade.
5. Grill steak three to four minutes per side until it reaches an internal temperature of 145ºF.
6. Let steak rest three to four minutes before slicing thinly against the grain.
7. Warm tortillas on the grill. Divide steak among tortillas and top with mango salsa. Enjoy!

Find a store near you that offers Grass Run Farms products.