Ground Beef Taco Dip Recipe
Fresh Ground Beef
- 1 lb. 100% grass fed lean ground beef (92% lean)
- 3/4 cup water
- 2 envelopes taco seasoning, divided
- 1 container (16 ounces) fat-free sour cream
- 1 package (8 ounces) cream cheese, softened
- 2 cups shredded iceberg lettuce
- 1 cup shredded cheddar cheese
- 3 medium tomatoes, finely chopped
- 1 medium green pepper, finely chopped
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly.
- Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.