According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.

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Ground Beef Taco Dip Recipe

Prep Time:

19 minutes

Cook Time:

6 minutes

Total Time:

25 minutes

Servings:

24 servings

Cut Type:

Fresh Ground Beef

Meal Type:

Appetizer

Ground Beef Taco Dip Recipe recipe preview Ground Beef Taco Dip Recipe
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Recipe compliments of

Ingredients

  • 1 lb. 100% grass fed lean ground beef (92% lean)
  • 3/4 cup water
  • 2 envelopes taco seasoning, divided
  • 1 container (16 ounces) fat-free sour cream
  • 1 package (8 ounces) cream cheese, softened
  • 2 cups shredded iceberg lettuce
  • 1 cup shredded cheddar cheese
  • 3 medium tomatoes, finely chopped
  • 1 medium green pepper, finely chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

  1. In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly.
  2. Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.
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