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Bacon, Onion, and Cheese Stuffed Burger

Prep Time:

15 minutes

Cook Time:

20 Minutes

Total Time:

35 minutes

Servings:

4

Cut Type:

Fresh Ground Beef

Meal Type:

Lunch, Dinner

Bacon, Onion, and Cheese Stuffed Burger
Share on Pinterest Print Bacon, Onion, and Cheese Stuffed Burger Recipe

Recipe compliments of

Try this grass fed beef recipe for bacon, onion, and cheese-stuffed burgers with tasty ground beef from Grass Run Farms.

Ingredients

  • 1 1/2 lbs. 100% grass fed ground beef
  • 1 clove garlic, minced
  • 1 teaspoon hot sauce (recommended: Frank's Red Hot)
  • Salt and freshly ground black pepper
  • 4 strips bacon, diced
  • 1/2 onion, chopped
  • 1 cup grated sharp Cheddar
  • 4 burger buns
  • Lettuce, tomato, pickles for garnish

Directions

Preheat grill to medium.
In a bowl combine grass fed ground beef, garlic, hot sauce, salt and pepper, to taste, being careful not to over mix. Warm a skillet over medium heat and fry bacon until crispy. Remove to a paper towel-lined plate to drain. Keep heat on skillet and fry a pinch of the beef in the bacon fat to test seasoning. Adjust seasoning, if needed, then form 8 even thin patties, about 1/2-inch thick and set aside. Saute onions in bacon fat in skillet until tender, 5 minutes. Place onions and bacon in a bowl with cheese. Form a spoonful of bacon-cheese mixture into a ball, then place in the center of 4 patties. Top each with another patty and seal the edges. Grill burgers over medium-high heat, flipping once until desired doneness is reached, approximately 4 minutes each side for medium. Serve in buns with garnishes. Alternative: In a medium skillet over medium-high heat, sear the burgers 4 minutes on each side.

Find a store near you that offers Grass Run Farms products.